New potato variety

At 10,000 feet in the Ecuadorian Andes, a women-led farming collective is confronting climate change and agricultural homogenization by reviving a rich legacy of native potatoes. Their story is a...

The Astrakhan region, characterized by a dry, continental climate with hot summers and often poor soil quality, presents significant challenges for potato cultivation. Against this backdrop, the successful 2025 field...

The image of a 1.343 kg potato is certainly striking, but for professionals in agriculture, the story behind Adeline Dromer's record-breaking harvest in Flers, Orne, is far more compelling than...

The pursuit of high yield, disease resistance, and storability has long driven potato breeding programs and planting decisions. However, a pointed critique from an experienced gardener on the "uDachny project"...

The Dutch potato market is sending clear signals of correction for the 2024/2025 season. According to the Association of Arable Farmers (Verenigde Telers Akkerbouw, VTA), the market remains fundamentally unbalanced,...

A recent multinational study published in Food Science & Nutrition has delivered a stark warning, identifying an increased lifetime cancer risk for children who consume potato chips due to acrylamide (AA) exposure....

The National Institute of Agricultural Technology (INTA) in Argentina has introduced a promising new potato variety designed specifically for chip production and improved long-term storage. This innovation aims to strengthen...

The recent financial report from Royal HZPC Group for the 2024/2025 year is more than just a corporate success story; it's a barometer for the global potato seed market. For...

The European potato industry is undergoing a significant contraction. As Ben Bredek of 3PointPotatoes starkly observes, the entire chain is resetting, with implications for every stakeholder from seed suppliers to...

In the rolling highlands of Kenya, potatoes are more than food they are livelihood, culture and hope. Now, thanks to a groundbreaking initiative led by the International Potato Center (CIP),...

In a significant advancement for precision agriculture and value-added potato production, scientists at Belarus's Grodno Institute of Plant Production have developed comprehensive recommendations for selecting potato varieties based on their...

Potato farming is more than an occupation—it’s a way of life. From the misty highlands of Peru to the vast fields of Prince Edward Island, farmers share an unspoken connection...

In Higashihiroshima City’s Akitsu Town, the "Akizuki" district is famed for its "Dejima" potato variety, thriving in:✔ Mineral-rich red soil – Excellent drainage and natural fertility✔ Coastal microclimate – Sea breezes enrich tubers with trace minerals✔ Sun exposure – Optimizes...

Researchers at the Komi Scientific Center (Ural Branch of Russian Academy of Sciences) have achieved a significant milestone with their newly patented 'Pechera' potato (Patent #14077, July 2025). This remarkable variety demonstrates...

The Predgorny District is set to host its fifth annual Field Day in Borgustanskaya stanitsa, showcasing 15 potato varieties, including 10 Russian-bred selections developed by local scientists. The event, reported by the district administration on July 25,...

Young potatoes, now available at weekend farmers' markets, are gaining popularity not just for their taste but also for their nutritional superiority. Studies show that young tubers contain 30% more vitamin...

At the Institute of Agro-Biotechnologies in Syktyvkar, scientists are conducting groundbreaking research on soil enrichment techniques to maximize potato yields. A recent field study led by Dr. Olga Brovarova, a chemical...

The small Breton town of Plœuc-L’Hermitage has earned national recognition as its beloved La Pomme de Terre en Fête (Potato Festival) was recently listed among the 60 "Plus belles fêtes de France" (Most Beautiful...

Stavropol Krai, one of Russia’s leading agricultural regions, has started harvesting early potatoes—a strategically important crop for the area. This year, potato plantations cover over 6,200 hectares, marking a 10% increase compared to...

In Feicheng’s Wangzhuang Town, farmers are celebrating a bountiful harvest—not of ordinary potatoes, but of vibrant colored varieties like "Black Diamond" and "Red Rose." These potatoes are not just visually striking; they...

In Egypt, a "purple fever" is sweeping markets as consumers rush to buy purple potatoes, touted for their weight-loss and health benefits. Vendors report skyrocketing demand, with customers specifically seeking...

The UK government has taken a major step toward adopting gene-edited crops by implementing secondary legislation under the Genetic Technology (Precision Breeding) Act 2023. The new rules, presented to Parliament in...

Legacy, innovation, and new nutritional horizons — an interview with Chilean breeder Boris Contreras https://youtu.be/wLbdTVNbWa4 The Contreras potato story began with a father’s expeditions for wild potatoes and continues in...

© PoLoPo PoLoPo has once again made headlines with its successful field trials of protein-producing potatoes and a significant expansion of laboratory facilities to meet the food industry’s demand. The...

Contemporary Demands of Discerning Consumers In today’s rapidly changing culinary landscape and growing focus on a healthy lifestyle, consumers are no longer content with merely buying a product—they seek a...

In an effort to rejuvenate seed potato stocks, the laboratory at Irkutsk State Agrarian University named after A. A. Ezhevsky has initiated the harvest of the regionally adapted "Babr" variety....

For farmers and agricultural professionals, selecting a potato variety that balances productivity and ease of care is paramount. The "Bogatyr" potato stands out as a high-yielding, low-maintenance variety that has...

The breeding is just not the “act” of crossing.To start a breeding program it’s necessary to clearly establish the target market, then have a genetic base with good data, develop...

During his press conference, Deputy Minister of Agriculture and Food of the Republic Vladimir Grakun spoke about the results of the activities of Belarusian breeders.According to the official, farmers are...

In the republic, potato yields are growing in the organized sector. In 2023, the average figure was 320 hundredweight per hectare, whereas in 2020, 59 quintals less tubers were harvested...

As of October 2024, Ukraine has introduced 12 new potato varieties into its State Register of Plant Varieties Suitable for Distribution. These varieties, sourced from French, German, and Dutch breeders,...

The high dependence of the Russian agricultural sector on foreign breeding still remains. Today, 98 percent of potato seed is produced in the country. However, the share of seeds of...