Title: "Vacuum-Packed Cut Potatoes Stay Fresh for 10 Days: Key Findings for the Agri-Food Industry" Description: New research from the Chungnam Agricultural Research and Extension Services reveals that vacuum-sealed cut potatoes stored at 4°C maintain optimal quality for up to 10 days. This breakthrough offers valuable insights...
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Uzbekistan and Egypt Join Forces to Revolutionize Seed Potato Production: A Game-Changer for Farmers
Uzbekistan and Egypt have taken a major step toward strengthening agricultural cooperation by signing a memorandum of understanding (MoU) on...
Revolutionizing Snack Production: PPM Technologies’ BatchWright Fryer Sets New Standards in Efficiency and Quality
With a production capacity of up to 650 lbs (295 kg) per hour, the BatchWright is the highest-capacity batch fryer on...
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German farmers are raising alarms over devastating harvest losses caused by stolbur disease, a phytoplasma infection transmitted by the reed planthopper (Pentastiridius...
Early Domestic Potato Prices Plummet: Farmers Face Challenges Amid Rising Imports and Labor Costs
Farmers in southern Russia—including Kabardino-Balkaria, Stavropol, and Krasnodar—have begun selective harvesting of new-season potatoes. However, prices are significantly lower than...
Revolutionizing Potato Farming in China: The Success Story of Modern Agricultural Techniques
In Changning Township, a 10,000-mu potato farming base has become a model of modern agricultural practices. The fields, adorned with...
Top Potato Industry News: Week's Highlights - POTATOES NEWS
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The High Cost of Potato Farming: Why Labor and Low Yields Drive Up Vegetable Prices
Farmers in Ukraine and beyond are grappling with skyrocketing production costs for potatoes and...
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