HyFarm, the agri-business arm of HyFun Foods, has entered into a strategic partnership with Sri BioAesthetics Pvt Ltd to address critical challenges in seed potato farming and processing quality stability. ...
Treating the same garden plot to annual potato monoculture is a sure path to soil depletion and shrinking harvests. Experts warn that this "gluttonous" crop greedily consumes potassium, which is ...
McCain Foods, a global leader in potato processing, is making a decisive move to future-proof its core agricultural supply chain. With the launch of its new UK ‘Farm of the ...
In Sha Tou Town, Ziyang District, the traditional practice of burning rice straw has been replaced by a sophisticated, dual-pathway system that transforms this agricultural residue into a cornerstone of ...
The global potato sector is navigating a new reality defined by climate volatility and economic pressure. Success is no longer guaranteed by maximizing yield in a good year, but by ...
The escalating cost of chemical inputs and rising consumer demand for residue-free produce are pushing potato growers to seek sustainable alternatives. This profile of Ms. Purvi Patel, a plant pathologist ...
Wireworms, the soil-dwelling larvae of click beetles (Elateridae), represent a significant and persistent challenge in potato cultivation globally. Their extended lifecycle, which can last up to five years, means multiple ...
The regulatory landscape for nematicides has shifted dramatically, placing potato growers in a tight spot. The EU ban on aldicarb and severe restrictions on metham sodium and 1,3-dichloropropene, coupled with ...
For potato growers and the agronomists who support them, the conventional cycle of tillage, planting, and intensive irrigation is being fundamentally challenged. Across the Indo-Gangetic Plains, a powerful innovation is ...
The International Potato Tour (Международный картофельный тур) continues with a stop at the Babushkin family farm—an operation that treats soil as a living system and seed quality as a promise. ...
The practice of companion planting, often viewed as garden folklore, is gaining validation through the lens of applied agroecology. The specific pairing of cilantro (Coriandrum sativum) with potatoes (Solanum tuberosum) ...
TriCal Group becomes the first Diamond Sustaining Partner of the World Potato Congress, marking a new era of collaboration ahead of WPC 2026 in Kenya. With deep expertise in soil ...
In a striking demonstration of focused expansion, the Minsk Vegetable Factory has dedicated 100 hectares to potato production this season—a tenfold increase from the previous year. This significant scaling-up is a strategic ...
https://www.youtube.com/watch?v=Qx8DiM6S11U The Potato Tour across Russia continues—today we’re in the Tavrichesky District of the Omsk Region, Kharlanga village. We’re meeting a farm that entered vegetable growing from scratch and, in ...
A forgotten organic potato cultivation technique from the USSR promises astonishing yields of 100 or more tubers per plant through a deep understanding of plant morphology. This article investigates the ...
A critical review from a grower highlights a growing divide between agronomic performance and end-consumer satisfaction, challenging breeders and producers to prioritize sensory qualities. This article examines the specific varietal ...
In a significant move to bolster regional agriculture, the Italian region of Emilia-Romagna has announced two new subsidy programs with a combined fund of €1.2 million. The measures, which opened for ...
Farmers in Nizhny Novgorod’s Gorodetsky District are celebrating a bumper potato crop, with early varieties maturing in just 50–60 days. Agronomists determine harvest readiness by monitoring dried foliage and firm ...
This year’s first batch of Comber potatoes will hit Northern Ireland’s shelves on June 11th, just 24 hours after being harvested in North Down—a notable achievement given last year’s late June harvest. Wilson’s ...
At the Institute of Agro-Biotechnologies in Syktyvkar, scientists are conducting groundbreaking research on soil enrichment techniques to maximize potato yields. A recent field study led by Dr. Olga Brovarova, a chemical ...
Prince Edward Island’s potato industry is taking a major step toward sustainability, thanks to a new research initiative by Cavendish Farms. The company’s Discovery Farm in New London, P.E.I., will ...
Astrakhan Oblast has solidified its position as a major potato producer, with nearly 500,000 tons harvested in 2023, according to regional reports. The Yenotayevsky District leads this growth, leveraging high-yield varieties, precision irrigation, and ...
Farmers and agronomists in Kazakhstan’s Aktogai District are embracing advanced techniques to overcome challenges like water scarcity, soil degradation, and pest infestations. Leading the charge is Aktogai-Agro, a progressive farm managing ...
In Nakatsugawa, Japan, the summer vegetable harvest season brought together families, farmers, and members of the local workers' welfare organization, Joy Seven, for a hands-on farming experience. Around 1,700 participants harvested potatoes (Kitakari ...
On June 26, Washington State University (WSU) will host its annual Potato Field Day in Othello, Washington, bringing together researchers, farmers, and industry leaders to explore the latest innovations in potato production. With climate ...
In Jianyang District’s Jukou Town, potato farming is undergoing a significant transformation thanks to the adoption of mechanized harvesting. On May 27, the Huxiao Village Cooperative deployed a medium-sized potato ...
Plants may unknowingly sabotage themselves by sending signals that awaken dormant pests. A team of scientists from Kobe University, led by Professor Masaharu Mizutani, has identified a key molecule—solanoeclepin C ...
Potato farming is at a crossroads. With rising fertilizer costs, stricter environmental regulations, and increasing consumer demand for sustainably grown food, growers must optimize nutrient management like never before. The ...
Transitioning to organic farming requires meticulous planning, with soil health, pest management, and market access playing pivotal roles. Below is a detailed breakdown of the process across key potato-growing regions. ...
Conventional potato farming has taken a heavy toll on global soils. Decades of synthetic fertilizers, pesticides, and intensive tillage have led to: 1-2% annual loss of soil organic matter (SOM) (FAO, ...
The leaked draft of the European Commission’s Water Resilience Strategy has drawn mixed reactions. While it emphasizes nature-based solutions, it largely overlooks organic farming—one of the most effective tools for reducing water pollution, enhancing ...
Potatoes are a cornerstone of PepsiCo’s snack production, used in brands like Lay’s, Ruffles, and Sabritas. However, conventional farming methods contribute significantly to greenhouse gas (GHG) emissions—agriculture alone accounted for 37% ...
Powdery scab is a soil-borne disease that thrives in cool, moist conditions, causing unsightly lesions on potato tubers and galls on roots. Unlike other pathogens, Spongospora subterranea can survive in soil for ...
Wireworms, the larval stage of click beetles (Elateridae), are a major pest in potato fields worldwide. These pests tunnel into stems and tubers, causing stunted growth and opening pathways for ...
At EARL de Ponthebart in Paimpol (Côtes-d’Armor, France), Alexandre Jacob and his family manage a 150-hectare farm, with 50 hectares dedicated to early potato production. The farm also grows winter ...
Over the past decade, the average price of a 16-ounce bag of potato chips has jumped from under $4.50 to around $6.50—outpacing inflation for most grocery items. While global supply ...
Managing soil pH is one of the most effective strategies to prevent potato diseases like common scab. While compost and mulch can enhance potato health, applying lime may backfire—especially in ...
In a quiet research field just outside St. John’s, Newfoundland, a decades-old scientific experiment may hold the key to protecting future potato crops from one of agriculture’s most tenacious enemies: ...
Alegria in the Spotlight: PotatoEurope 2025 Begins with Strong Planting Conditions and Big Expectations With early April planting complete and weather conditions on their side, organizers of PotatoEurope 2025 are ...
More than 1,600 hectares of agricultural land in Perm Krai, Russia, have been placed under quarantine following the detection of golden potato cyst nematode (Globodera rostochiensis). The pest poses a ...
Tauripampa’s Native Potato Festival: A Celebration Rooted in Biodiversity and Knowledge In the Andean highlands of Peru, potatoes are more than a staple—they are a symbol of heritage, identity, and ...
Regenerative Farming Finds Its Roadmap: “Routes to Regen” Launches in the UK The Sustainable Markets Initiative (SMI) has launched a bold new program, “Routes to Regen,” in the East of ...
As spring sweeps across northern Germany, the fields around Lübesse hum with the sound of tractors and the scent of freshly turned soil. At the Agp Lübesse Agricultural Company, the ...
Every winter, vast parts of northern India brace for a familiar yet harmful phenomenon — stubble burning. Particularly prevalent in Punjab, Haryana, and Uttar Pradesh, the practice of burning paddy ...
Essential Nutrients for High-Yield Potato Crops To achieve larger, more flavorful potatoes, farmers must focus on three key nutrients: Nitrogen (N) – Promotes foliage growth but can lead to small ...
Potato Wart Disease: A Growing Threat to Volgograd Agriculture Potato is considered the "second bread" in Volgograd, yet local production struggles to meet demand. As a result, large volumes of ...
On January 16, Ángel Bonel was recognized as the Young Producer of the Year at the II National Potato Awards, organized by the magazine Campo. This prestigious award highlights individuals ...
The Rise of Julinka and Atlantic in Hanoi's Winter Crops In the quest for sustainable and profitable winter crops, Hanoi’s agricultural sector has introduced two high-performing potato varieties, Julinka and ...
New Potato Varieties for Modern Challenges As climate change continues to impact agricultural productivity, the development of resilient and high-yield crops becomes essential. In 2024, Hanoi’s Department of Agriculture and ...
Copyright © 2010-2026 POTATOES NEWS.
