Michigan&#8217;s Genetically Modified Potato Variety Edges Closer to Market

Michigan’s Genetically Modified Potato Variety Edges Closer to Market

Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input requirements, this variety promises significant benefits for growers, processors, and ...

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Tag: USDA biotechnology regulations

Michigan’s Genetically Modified Potato Variety Edges Closer to Market

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Tag: USDA biotechnology regulations

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