Urgent Call for CIPC Residue Data to Preserve UK Potato Storage Facilities
In the face of stringent regulatory changes, the UK’s potato storage industry is grappling with a critical challenge. As of ...
In the face of stringent regulatory changes, the UK’s potato storage industry is grappling with a critical challenge. As of ...
Managing the storage temperature of potatoes is crucial for chip production, affecting sugar content and sprouting. This article discusses the ...
The North America Potato Storage Organization (NAPSO) has launched an online survey to gather insights on potato storage practices from ...
Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input ...
On June 1, 2024, U.S. potato consumption reached an impressive 19 million tons, marking an 8% increase from the same ...
Discover the latest advancements in potato biotechnology with the USDA APHIS exemption for the Kal91.3 potato. Learn how this genetically ...
Biofresh Safestore introduces StoreGuard, an innovative technique using 1-MCP to maintain fry color in ethylene-applied potato storage, providing UK potato ...
The exclusive UK distributor of a new method of preserving the color of potatoes stored in stores using ethylene is ...
Explore how 1,4GROUP's recent strategic moves in plant growth regulators are reshaping the global potato trade landscape. The article details ...
This article discusses the effects of frost and cold damage on potato crops, providing essential insights and mitigation strategies for ...