Tag: potato research

https://youtu.be/9nyaSmUaeTc As part of the International Potato Tour, our team visited the Potato Research Institute, Sahiwal — one of Pakistan’s key scientific centers dedicated exclusively to potato research. Located in ...

The National Institute of Agricultural Technology (INTA) in Argentina has introduced a promising new potato variety designed specifically for chip production and improved long-term storage. This innovation aims to strengthen ...

For years, farmers believed that plucking potato flowers would redirect energy toward tuber development, increasing yields. However, scientific studies and field trials consistently show that this practice is not only ...

The Alberta government has allocated a one-time $3.2 million capital grant to 12 applied research associations (ARAs), including Farming Smarter near Lethbridge, to advance agricultural research and technology adoption. This ...

Potato, often called the "King of Vegetables," is a staple crop in India, and Uttar Pradesh (UP) leads the nation in production, contributing 35% of India’s total potato output. However, challenges like seed shortages, climate ...

Potato farmers and seed growers across Scotland are eagerly looking for solutions to enhance tuber yields, particularly for seed production. A promising trial conducted by SAC Consulting, part of Scotland’s ...

With great excitement, the World Potato Congress Inc. (WPC) has announced that the 13th World Potato Congress will take place in Kenya in October–November 2026. This decision follows an agreement ...

Seed potatoes are the foundation of a successful potato crop. Good handling and preparation practices not only protect seed health but also help maintain physiological age—a major factor influencing yield, ...

The potato—a staple food for over a billion people and the world’s third most important food crop—is under siege. Once considered reliable and climate-resilient, this tuber is now facing growing ...

In a quiet research field just outside St. John’s, Newfoundland, a decades-old scientific experiment may hold the key to protecting future potato crops from one of agriculture’s most tenacious enemies: ...

Potatoes are the second most important food crop in Kenya after maize, contributing significantly to household income, food security, and national GDP. Yet, despite the crop’s economic significance, most Kenyan ...

Agrico Research begins renovating its laboratories to boost potato breeding innovation. This strategic investment focuses on advancing research capabilities, enhancing sustainability, and meeting the growing demands of the global potato ...

Potatoes, a staple food for millions, are highly sensitive to changes in temperature and climate. As global temperatures rise, Chinese scientists are working to develop heat-resistant potato varieties to secure ...

A Science of Taste and Texture Behind every bag of golden, crispy chips is a world of meticulous research and development. Potatoes USA, in collaboration with commercial growers and processors, ...

The Idaho Potato Conference, now in its 57th year, is set to return to Pocatello, Idaho, from January 22–23, 2025. Organized by the University of Idaho, this event draws attention ...

Fresh Market Potato Trials: Advancing Cultivar Selection for 2024 In 2024, the North Dakota fresh market potato trials evaluated 30 red- and yellow-skinned potato cultivars and advanced selections near Crystal, ...

As the global food supply faces mounting pressures from climate change, the need for resilient crops has never been greater. One crop that stands at the forefront of this challenge ...

The 19th International Berlin Potato Evening offers a vital opportunity for professionals in the global potato industry to network and exchange ideas. Hosted by the German Potato Trade Association on ...

Eurocelp has successfully installed its first Intracelp unit at ARVALIS, designed to analyze potato samples and detect internal defects, enhancing quality assessment in potato production.