Purple Sweet Potato: Why This Vibrant Root Vegetable Is Considered a Nutritional Powerhouse

Purple sweet potato is gaining recognition not only for its striking color but also for its impressive array of health benefits. Its deep purple hue comes from anthocyanins—a group of ...

The Power of Potato Juice: A Game-Changer in Cancer Treatment, Gut Health, and Meat Substitutes

by T.G. Lynn

27.10.2024

Researchers from the Poznań University of Life Sciences have made a significant breakthrough by identifying health-promoting compounds in ordinary potato juice. These compounds, found in a product traditionally used in ...

Purple Potatoes’ Tremendous Potential to Become a Functional Food

by Akim Kovalev

18.07.2024

Uncovering the Health Benefits of Purple Potatoes Despite extensive and ongoing research into potatoes by Agriculture and Agri-Food Canada (AAFC), new findings from the Guelph Study and Development Center of ...

Astrakhan Farmers Triple Young Potato Acreage Thanks to Government Grants

Brazil: National Potato Supply Expands as Dry Season Harvest Gains Momentum

Peru: Experts Warn That More Than 400 Andean Potato Varieties in Huánuco Are at Risk of Disappearing

Peru (Huancavelica): Acobamba Makes Significant Progress Toward the Industrialization of Native Potatoes

Colombia: McCain Director Admits Complex Reality of the Agribusiness Sector

Three Stages of Hilling Potatoes: Biologist’s Tips for a Bumper Harvest

Dolomite Flour: The Secret to Healthy Soil and Protecting Potatoes from Late Blight

Potato Prices Drop Over 60% as Carrots Become the Only Winner in Russia’s “Borscht Set” Vegetable Market

Sowing Campaign Continues in Buryatia Despite Cold Spring and Heavy Rains

Potato Planting Area in Trans-Baikal Exceeds 2025 Levels by 5%

Kazakhstan to Build First Ammonium Nitrate Plant, Aiming for Fertilizer Self-Sufficiency

First New Harvest Potatoes Appear in Astrakhan Stores at 65–70 Rubles per Kilo

Tag: Gut Health