Carbohydrate-rich foods like potato chips generate acrylamide (AA) and carboxymethyllysine (CML)—types of advanced glycation end-products (AGEs)—when exposed to high heat. ...
In the first half of 2025, the Republic of Buryatia imported 4,700 tons of potatoes, with 5,000 tons sourced from Mongolia alone, ...
In a significant development for post-harvest handling and food preservation, researchers at the Chungnam Agricultural Research and Extension Services have demonstrated that vacuum-packed ...
On September 15, 2014, inspectors from Rosselkhoznadzor (Russia’s agricultural watchdog) discovered a shipment of potatoes in Mordovia that lacked a ...
Potatoes are a cornerstone of the American diet, appearing in everything from chips to frozen hash browns. However, recent recalls ...
Chlorpropham (CIPC) has long been a staple sprout suppressant in the potato storage industry. But following its withdrawal from approved ...
Did you know the humble potato can sometimes pose serious health risks? This popular staple isn't always safe—especially when green, ...
Acrylamide, a chemical compound formed during high-temperature cooking processes like frying and baking, has raised global health concerns due to ...
The global snack food market is on a rapid growth trajectory, with 92% of manufacturers optimistic about future expansion, according ...
Frito-Lay’s Recall: A Wake-Up Call for the Agricultural Sector In a recent recall announcement, Frito-Lay identified a limited batch of ...
The food processing industry faces constant pressure to improve operational efficiency while maintaining the highest standards of hygiene. Dynamic Conveyor’s ...
The intersection of organic agriculture and e-commerce has been brought into sharp focus following accusations by Wang Hai, a well-known ...
In the world of food processing, consistency, reliability, and efficiency are key to maintaining high product quality while keeping costs ...
In its 2023 Pesticide Data Program (PDP) Annual Summary, the U.S. Department of Agriculture (USDA) has delivered reassuring news for ...
For food processors, belt splicing has long been a tedious and time-consuming task. The traditional method requires hours of labor, ...
Porbatata announces a seminar on seed potato management, focusing on new packaging regulations and certification risks. Join industry experts on ...
In a troubling trend affecting consumer trust and local agriculture, law enforcement in Lam Dong province has uncovered numerous instances ...
In September 2024, Russia's Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) conducted a series of inspections in the Mukhorshibirsky ...
Rosselkhoznadzor has overseen the testing and certification of over 20,000 tons of potatoes from Russia's Nizhny Novgorod region for export ...
Potato wart is a serious disease caused by the fungus Synchytrium endobioticum. It can drastically reduce potato yields and render ...
Key Technology has launched the COMPASS optical sorter for individually quick frozen (IQF) products. Designed for flexibility and ease of ...
Traceability in the potato industry enhances food safety and marketability by enabling detailed tracking of product origins and distribution, driven ...
The Iscon Balaji Gyan Yatra is addressing the issue of chemical residues in agriculture through a comprehensive education campaign aimed ...
Plant pathogens (phytopathogens) of food crops are a major constraint on agricultural production worldwide. These phytopathogens are responsible for huge ...
