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Russia Cuts Potato and Vegetable Production Subsidies by 13% – What Does It Mean for Farmers and Agribusiness?

by T.G. Lynn
19.05.2025
in News, Europe
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Russia’s Ministry of Agriculture has announced a 13% reduction in state subsidies for potato and vegetable production, allocating 3.7 billion rubles in 2024—800 million rubles less than the previous year. According to the national report on agro-industrial development, this cut follows lower regional demand and the underutilization of 2023 funds, where only 4.241 billion rubles of the allocated 4.5 billion rubles were spent.

The ministry attributes the unspent funds to structural changes in farming operations, with some regions lacking eligible subsidy recipients due to shifts in farm ownership models. This suggests that smaller farms or cooperatives may be consolidating or exiting the market, reducing the pool of applicants.

Investment Projects Continue Amid Cuts

Despite the subsidy reduction, the Ministry of Agriculture has approved 9 new investment projects in potato and vegetable farming, totaling 1.35 billion rubles. These projects indicate a strategic shift toward supporting large-scale, efficiency-driven production rather than broad subsidy programs.

Globally, agricultural subsidies are evolving, with many countries (like the EU and US) focusing on sustainability-linked incentives rather than direct production support. Russia’s move aligns with a trend of tightening budgets while encouraging private investment in agribusiness.

Adaptation Is Key

The reduction in state support highlights the need for farmers and agribusinesses to seek alternative financing, improve operational efficiency, and explore market-driven opportunities. While large-scale producers may benefit from investment projects, small and medium farms must adapt to remain competitive.

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Tags: Agribusinessagricultural investmentAgricultureAgronomyFarm EconomicsfarmersPotato FarmingRussia Agro PolicysubsidiesVegetable Production
T.G. Lynn

T.G. Lynn

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