POTATOES.NEWSGlobal potato industry intelligence11,643 stories
Exclusive for Potatoes.news Behind every harvested potato in Ecuador are families whose daily lives are marked by hard work, climate uncertainty, and crucial decisions that determine the success of their crops. In this Andean nation, the potato…
Exclusive for Potatoes.news As of late June 2026, the Brazilian potato market is witnessing a continuous decline in prices, driven primarily by the increasing intensity of the ongoing harvest. Following consecutive weeks of elevated market values earlier…
Exclusive for Potatoes.news In the Andean highlands of Ecuador, at altitudes exceeding 3,200 meters above sea level, a silent agricultural revolution is taking place. Farmers in the province of Tungurahua are actively rescuing ancestral potato varieties that…
Exclusive for Potatoes.news Water management is becoming an increasingly critical factor for agricultural sustainability and yield optimization, particularly in key production zones like the Pampean Region. To address these evolving challenges, the city of Balcarce, Argentina, is…
Exclusive for Potatoes.news In the final weeks of June 2026, the Brazilian potato market is experiencing a downward shift in prices. According to recent market intelligence, this decline is directly linked to the intensification of harvesting activities…
Exclusive for Potatoes.news The Chiloé Archipelago, internationally recognized as one of the fundamental centers of origin for the global potato, is the stage for a critical conservation initiative. A sponsorship campaign has been launched to protect and…
Exclusive for Potatoes.news Finca Balcarce, a well-known company dedicated to the production of frozen potatoes in Balcarce, Argentina, has announced the definitive closure of its operations. A Decade of Agro-Industrial Growth The company was founded in 2016…
Exclusive for Potatoes.news The high-altitude regions of the Andes have long been recognized as the cradle of potato biodiversity. Today, this genetic wealth is proving to be a crucial asset in the face of a rapidly changing…
Exclusive for Potatoes.news The fresh produce market, encompassing fruits, flowers, and vegetables, is undergoing a profound and silent transformation. Today, the rhythm of this change is increasingly dictated by the end consumer rather than the producer. Understanding…
Young consumers are still snacking, but the way they choose their foods is changing rapidly. Flavor alone no longer decides the purchase—today's youth are increasingly interested in how products are made, the cooking methods used, and whether…
In the highlands of East Africa, potatoes are a lifeline for millions of smallholder farmers—but late blight disease has long been their greatest enemy. This aggressive pathogen can destroy an entire field in just weeks, forcing farmers…
At the 4th China International Supply Chain Expo (Chain Expo), McDonald’s China announced three strategic cooperation agreements that mark a significant evolution in its procurement and sustainability approach. The centerpiece is a tripartite memorandum with Syngenta Group…
