As part of the International Potato Tour (IPT), we visited a unique and highly advanced potato production enterprise in Ankara, Turkey. This facility is not just another greenhouse operation—it is a fully integrated, technology-driven system focused on the large-scale production of potato minitubers.
The company operates with a bold and clear ambition: to produce European-quality minitubers at Indian-level prices. During our visit, we had the opportunity to see firsthand how this concept is being successfully implemented through a combination of scientific precision, automation, and smart production strategies.

















From Laboratory to Greenhouse: A Controlled Start
The production process begins in a modern tissue culture laboratory, where plant material is propagated under sterile conditions. Here, strict protocols are followed to ensure:
- Complete virus control and elimination of contamination
- High multiplication rates of clean planting material
- Standardized growth conditions for consistent plant development
Unlike research-oriented laboratories, this facility is designed for commercial efficiency. The focus is on scaling production while maintaining uniform quality. By optimizing workflows and reducing labor-intensive processes, the company achieves both speed and cost efficiency.
Aeroponics: The Core of the System
One of the most impressive parts of the operation is the use of aeroponic technology for minituber production. In this system:
- Plant roots are suspended in air and fed with a nutrient-rich mist
- Oxygen availability is maximized, enhancing root health and productivity
- Environmental parameters such as temperature, humidity, and nutrition are fully controlled
- Plants are transferred directly from the laboratory to the system without acclimatization
This approach significantly increases productivity while reducing disease risks and ensuring uniform tuber development. The result is a high-output, high-quality production system that is both efficient and scalable.
Cost Optimization Without Compromising Quality
Achieving “European quality at Indian prices” requires more than just technology—it demands a carefully optimized economic model.
Key strategies include:
- Replacing glass containers with durable plastic systems to reduce labor and maintenance costs
- Using color-coded systems instead of complex digital tracking to simplify operations
- Automating climate and nutrient management to minimize human error
- Reducing labor dependency while increasing output per worker
According to company representatives, the entire system is designed to balance cost efficiency with strict quality control, making large-scale production economically viable.
Quality Control: A Critical Priority
Quality assurance is integrated into every stage of production. The facility uses:
- Optical and laser-based sorting systems to detect defects
- Size grading and classification for uniform batches
- Controlled germination protocols to ensure synchronized plant development
- Traceability systems based on visual identification and process control
Importantly, the company also monitors performance in the field, understanding that success depends not only on production but also on how the product performs after planting.
A Strategic View of the Future
The insights gained during the visit highlight a broader industry trend: the transformation of seed potato production into a highly controlled industrial process.
With increasing pressure from diseases, climate variability, and market demands, minitubers are becoming a strategic asset. Efficient and scalable production systems like this one are likely to play a key role in the future of global potato farming.
Conclusion
Our visit to this facility in Ankara clearly demonstrated that it is possible to combine high quality, technological precision, and cost efficiency in potato minituber production.
The formula is simple in theory but complex in execution:
technology + control + scale = a new economic model for seed potatoes
The International Potato Tour continues to explore and document such innovations, providing real insights into how the potato industry is evolving across different regions of the world.










