The Little Potato Company, North America’s number one brand of little potatoes, has introduced a new dedicated division—The Little Potato Company Food Service Solutions—to expand its focus on the foodservice channel. The division is designed to provide operators across limited and full-service restaurants, retail, hospitality, healthcare, and education with consistent, high-quality potato solutions. According to Sanford Gleddie, EVP of Sales, Marketing and Business Development, the goal is to create confidence for food operators by offering reliable quality, uniform sizing, easy prep suitable for all skill levels, and year-round supply from family farms across North America. The portfolio includes fresh little potatoes in larger pack sizes (Little Yellows, Reds, Trios, Purely Purples, and Fingerlings) as well as sous-vide products available exclusively through foodservice.
These little potatoes require no peeling, cook evenly every time, and help reduce prep time, labor costs, and food waste. The sous-vide options are ready in as little as two minutes with no specialized training, simplifying back-of-house operations while delivering consistent flavor and presentation. The company currently distributes through major partners like Sysco, Gordon Food Service, and Restaurant Depot, with expansion underway. Amid industry challenges such as labor shortages and rising costs, Little Potatoes offer a versatile, cost-effective solution across menu occasions. The company is also developing an integrated digital platform with recipes, product info, and culinary inspiration tailored to operator needs.
