POTATOES.NEWSGlobal potato industry intelligence1,271 stories
Starch-industry potato juice, once a disposal problem, now yields food-grade protein with functionality that commands premium prices in plant-based foods.
Near-infrared sorters already detect sugar ends in-line, and research is extending spectral and X-ray imaging to internal defects such as hollow heart.
Iscon Balaji Foods says reports of a suspended FSSAI licence relate to Bala Ji Food Products and have no connection with the Gujarat frozen potato processor.
Indian potato processor Iscon Balaji Foods won the Saudifood Excellence Award 2026 at The Saudi Food Show in Jeddah and gave its new Hungritos Everlasting CrispX fries a regional debut aimed at delivery and fast-casual foodservice. Текст…
CNIPT's week 41 bulletin shows Northwest European processing quotes at €200–275/t and French retail potato prices slightly lower year on year.
McCain Foods will buy Falcon Agrifriz's frozen potato plant in Gujarat, India, for about USD 98 million.
On October 11, a processor posted in an industry chat on MAX calling for long-term supplies of quality potatoes. The backdrop: the end of harvesting and free raw material going into storage.
--- On 11 October at 09:30, a processor posted in the MAX industry chat for commercial potato growers, calling for long-term supplies of quality potatoes. The author listed product requirements and promised convenient logistics; neither the company…
Dutch starch cooperative Avebe has raised its interim payment for starch potatoes by €10 per tonne, lifting the mid-campaign price for 19% starch deliveries to €75 per tonne, as drought-hit harvests flip the market from surplus to…
The five main European fry-exporting countries shipped 564,500 tonnes of frozen fries in June, up 6.1% year on year and the second-highest monthly figure ever, even as average export prices fell 10% to €1,100 per tonne —…
Urschel Laboratories will present its new Little Gem Aspire Dicer at SIAL Paris 2026 (October 17–21), performing live test cuts at Booth P230 in Hall 5A alongside four more heavy-duty machines — a bet that processors want…
Studies from Kenya and Switzerland and Canadian storage guidance show how warm reconditioning at 13–22°C reverses part of cold-induced sweetening and improves chip and fry colour.
