Locro de Papa — The Soul of Ecuadorian Cuisine: How a Potato Dish Became a Cultural Symbol
Locro de Papa: A Taste Steeped in History Locro de Papa is a traditional Ecuadorian soup made with potatoes, cheese, ...
Locro de Papa: A Taste Steeped in History Locro de Papa is a traditional Ecuadorian soup made with potatoes, cheese, ...
Farming in the U.S. faces many challenges, especially when it comes to family farms. But in Wisconsin, scientists at the ...
Support for farmers, prevents loss-making salesThe West Bengal Cabinet has approved a minimum purchase price (MSP) of Rs 900 per ...
Success of the in vitro potato propagation programAfter six months of work, specialists managed to grow more than 8 thousand ...
Increase in Areas and Record Harvest ForecastsThe state of Sinaloa in Mexico is expecting a historic potato harvest in 2025, ...
Support for farmers through government subsidiesThe Haryana government has announced the expansion of the Bhavantar Bharpai Yojana (BBY) to include ...
Potato industrialization and new export opportunitiesA new cryobank of the International Potato Center (CIP) has opened in Peru, where 3,600 ...
Branston continues to delight potato lovers by expanding its range under the Nanna Tate brand. In February 2025, ready-to-eat potato ...
Genetic Analysis: The Andes as a Pathogen's CradleA recent genetic study has revealed that the source of the late blight ...
New Technologies for Boosting Yield and Sustainability in India's Potato Production Amid the rapid development of agricultural technologies and growing ...
Contemporary Demands of Discerning Consumers In today’s rapidly changing culinary landscape and growing focus on a healthy lifestyle, consumers are ...
Industry Developments and Conference Key MomentsThe end of January was marked by the successful holding of the annual Washington-Oregon Potato ...
Raytec Vision continues to advance the state-of-the-art in food sorting technology. The Opportunity optical sorter, originally designed for peeled tomatoes, ...
Potato production in Romania has reached its lowest level in eight years. Find out how rising costs and unfavorable weather ...
The Diocese of Augsburg has announced the revival of its initiative to distribute rare potato varieties, aiming to preserve biodiversity ...
Farmers are facing a difficult choice: continue growing potatoes or look for alternatives. Find out how the economic crisis is ...
The Belgian potato sector continues to demonstrate success in the global market. Find out how the industry is coping with ...
The Masser family, representing eight generations of farmers, demonstrates a unique combination of tradition and innovation in potato farming. Find ...
In a significant step for the agricultural sector in Tula, Dmitry Milyaev, the Acting Governor of the Tula Region, recently ...
The selection was carried out on plantings of the first field generation of potatoes of the Krasa Meshchery, Argo, Bagira ...
The tuber flea beetle species Epitrix papa Orlova-Bienkowskaja (Coleoptera: Chrysomelidae: Alticinae) is a new exotic pest of potato in Europe, present in ...
Black dot (Colletotrichum coccodes) has become an economically significant potato tuber disease due to its capacity to cause early foliage ...
Alternaria spp. cause different diseases in potato and tomato crops. Early blight caused by Alternaria solani and brown spot caused by Alternaria alternata are most ...
Knowledge and Experience Exchange with the Spiritual Park of Keros in Peru Farmers, agronomists, entrepreneurs, and researchers in the field ...
Late blight caused by Phytophthora infestans is the leading killer in potato production, which can cause the death of leaves ...
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