“Root Crops and Tubers – 2026”: The Future of the Industry to Be Discussed at Moscow State University with the Participation of the “International Potato Tour”
On November 23–24, 2026, Moscow will host one of the most significant events in agriculture — the Third International Conference “Prospects for the Development of Production and Processing of Tuber and Root Crops”. The event will bring together leading scientists, agronomists, business representatives, and international organizations to discuss key industry challenges and growth opportunities.
The International Potato Tour in the Conference Program
A special highlight of the conference will be the participation of the “International Potato Tour” project. During the event, project representatives will share cutting-edge global expertise, unique practical case studies, and innovative approaches gathered during large-scale international agricultural expeditions.
Organizers and Scale of the Event
The conference traditionally maintains a high standard thanks to a strong lineup of organizers, including:
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- Eurasian Center for Food Security at Lomonosov Moscow State University;
- Faculty of Economics at Lomonosov Moscow State University;
- Agrarian and Technological Institute of RUDN University;
- A.G. Lorch Federal Potato Research Center;
- Federal Scientific Center of Vegetable Growing.
The international status of the event is confirmed by the participation of partners such as the UN FAO, as well as leading scientific institutes from Kazakhstan (S. Seifullin KATRU), Tajikistan, and Uzbekistan. Active support is provided by the All-Russian Research Institute of Phytopathology and the Potato Union.
Key Topics and Areas of Focus
The conference program is divided into thematic tracks covering the entire production lifecycle — from breeding to deep processing. Participants will discuss:
- The current state and development prospects of the industry;
- Cultivation and storage technologies;
- Protection against diseases, pests, and weeds, along with new treatments;
- Promising areas of breeding and seed production;
- Processing technologies and the creation of healthy, functional foods;
- Reducing the environmental impact.
Conditions of Participation
The Faculty of Economics at Lomonosov Moscow State University will serve as the venue for the discussions. Attendance as a listener (without a presentation or publication) is completely free of charge.
