New Processing Facility Could Boost North American Potato Industry, but Trade Barriers Loom The Belgian potato processing giant Agristo is set to make a major entrance into the North American market with a US$450 million plant in…
Acrylamide, a chemical compound formed during high-temperature cooking processes like frying and baking, has raised global health concerns due to its potential carcinogenic and neurotoxic effects. This compound emerges from the Maillard reaction between reducing sugars and…
The UK Plant Health Service has identified two shipments of Polish ware potatoes infected with Ring Rot (Clavibacter sepedonicus), a serious bacterial disease that threatens potato production. The discovery has prompted stricter biosecurity measures, with all future…
A Breakthrough in Potato Protection: Russian Scientists Develop a New Bio-Nano Solution A team of Siberian researchers, in collaboration with an international scientific collective, has developed an innovative method to protect potatoes from bacterial diseases. The new…
A Dangerous Disease for Potatoes in Oryol Potato farmers in Oryol are being warned about a growing threat to their crops: potato cancer. The fungal disease, caused by Synchytrium endobioticum, is one of the most destructive pathogens…
Miratorg and "Vkusno — i Tochka" Postpone Potato Processing Plant Opening to 2026 The Russian agricultural giant Miratorg and the fast-food chain "Vkusno — i Tochka" have delayed the opening of their new potato processing plant in…
Potato Imports to Russia Set to Nearly Double A combination of poor weather conditions, shrinking cultivation areas, and market exits by key producers has led to a significant drop in Russia’s potato harvest in 2024. According to…
Cheboksary recently hosted one of the largest agricultural exhibitions dedicated to potato farming, bringing together industry professionals, scientists, and farmers from across Russia. Held on March 5-6 at the "MTV Center," the event served as a hub…
Potatoes have long been a dietary cornerstone across various cultures, but their reputation has oscillated between being a humble staple and an unhealthy indulgence. Recent research, however, is shedding light on the myriad health benefits of this…
Between January 1 and March 3, 2025, Georgia's potato exports reached 27,500 tons, generating $8 million in revenue. This marks a substantial increase compared to the same period in 2024, when exports totaled only 932 tons. The…
With just six months to go until Europe’s largest open-air potato event – PotatoEurope 2025 – the anticipation is building! On September 3-4, 2025, leading industry professionals, potato producers and processors, researchers, and technology suppliers will gather…
Achieving a robust potato harvest, especially during drought conditions, hinges on meticulous pre-planting preparation. By focusing on selecting quality seed tubers, employing proper cutting techniques, and ensuring optimal soil conditions, growers can significantly enhance both the size…