POTATOES.NEWSGlobal potato industry intelligence1,272 stories
Botaniline, a food technology and innovation company, has created a healthier ground protein product line and partnered with National Food Group to distribute these convenient meal solutions nationwide. By substituting a percentage of the meat with potato,…
Kiremko and FAM Stumabo have entered into a long-term global partnership. Kiremko is a world leader in the manufacturing of turnkey potato processing lines. FAM Stumabo is known globally for its progressive industrial potato cutting solutions and innovative shapes produced…
https://vimeo.com/267024122 This video shows how Pulsemaster's Pulsed Electric Field technology (PEF) can be used for the production of frozen French fries with an input capacity at PEF of 132,000 lbs/hr (60 tonnes per hour). You see industrial…
Farmers in the central county of Nyandarua, which produces 32% of potatoes consumed in Kenya, recently declared to Xinhua that they have benefited from China-built infrastructure projects, including the Mombasa-Nairobi Standard Gauge Railway (SGR), thanks to seamless…
Recently introduced, the “deliciously creamy” and capable of producing the “perfect foam” for a homemade latte or cappuccino, the Swedish potato milk brand Dug went on sale in 220 UK Waitrose stores. In recent years, the consumers’…
In the last couple of months, McDonald’s and KFC outlets in countries across the globe have begun scrimping on French fries and other potato-based products. The latest to feel the crunch is McDonald’s in Indonesia, where, as of this…
The Skinny Fries from Mash Direct is a new product developed from the company’s homegrown potatoes thinly cut, coated in a light crispy batter, and fried for a perfect texture. Oven-cooked in just 15 minutes from chilled,…
Ruffles®, the Official Chip of the NBA, and global icon LeBron James have teamed up for the release of a new chip flavor and the latest addition to the Flamin’ Hot family: Ruffles Flamin’ Hot Cheddar &…
How does it work? PEF application causes electroporation, or as we like to call it "eleaporation", forming pores in cell membranes with low energy input and heat load. The mechanism of action is long known, but only…
First came soya, nut and then oat but the new challenger to the plant milk crown is the humble spud as potato milk arrives on UK supermarket shelves, according to a report by Zoe Wood for The Guardian. Described as…
Bite-sized, flavorful, and unlike anything Lay’s has unveiled before, the new multi-dimensional, one-of-a-kind potato bites with layers of delicious crispiness – Lay’s Layers – deliver a truly new snacking experience, according to a recent company press release.…
Lay’s recently announced that the company’s creative team formulated the limited-edition line of Lay’s Golden Grounds chips by pulling soil directly from NFL stadiums and fields across the country. “Under the careful watch of Frito-Lay farmers, they…
