Belgium Celebrates Its Beloved Fries: A National Symbol Rivaling Beer and Chocolate

In Belgium, potatoes transcend their role as a simple side dish to become a cherished national emblem, standing proudly alongside beer and chocolate in the country’s cultural identity. So deep is this devotion that Belgians honor their fries with a dedicated National Day, celebrated just before World French Fries Day, observed this Thursday. From bustling fry stands in Brussels to the interactive exhibits of the Friet Museum, the passion for perfectly fried potatoes is palpable. As Pascal Willaert, manager of the iconic Maison Antoine chip stall, explains, the secret lies in selecting quality potatoes, using fresh oil daily, and mastering the double-frying technique—first at 130–135°C and then at 170–180°C—traditionally in beef fat for that authentic Belgian touch.

The choice of potato variety is equally crucial, with the ‘Bintje’ variety being the classic favorite, though seasonal adjustments often lead to using four to five different varieties throughout the year. Peggy Van Lierde, spokesperson for the Friet Museum, emphasizes that this culinary tradition is not just about food but about heritage, drawing locals and tourists alike to savor the golden, crispy perfection that Belgium has perfected over generations. Whether enjoyed with a dollop of mayonnaise or as a standalone treat, Belgian fries remain an enduring symbol of national pride, celebrated with enthusiasm and upheld by time-honored techniques passed down through the years.