On June 1, 2024, U.S. potato consumption reached an impressive 19 million tons, marking an 8% increase from the same period last year. This rise in consumption is accompanied by a significant 19% increase in potato storage, according to the latest USDA data. The top U.S. potato-producing states—Idaho, Oregon, and Washington—are pivotal in this growth, showcasing substantial contributions to the national figures.
Potato Storage and Consumption Insights
Nationally, as of June 1, the largest potato-producing states had 3.39 million tons in storage, up 19% from June 1, 2023. Potatoes in storage represented 15% of the 2023 production, compared to 14% the previous year. This data underscores a strong demand and efficient processing capabilities within the industry.
Idaho:
- Storage: 1.62 million tons
- Total Consumption: 5.74 million tons
- Processors Consumption: 3.47 million tons
Idaho, the largest potato-producing state, continues to lead with significant storage and consumption figures. Processors in Idaho have consumed 3.47 million tons this season, highlighting the state’s critical role in meeting the nation’s potato demand.
Oregon:
- Storage: 208,289 tons
- Total Consumption: 1.18 million tons
- Processors Consumption: 1.66 million tons
- Malheur County: 431,819 tons
- Other Counties: 1.22 million tons
Oregon’s potato industry shows robust activity with processors utilizing 1.66 million tons of potatoes this season. Malheur County alone utilized 431,819 tons, indicating a strong regional processing presence.
Washington:
- Storage: 711,232 tons
- Total Consumption: 4.35 million tons
- Processors Consumption: 2.84 million tons
Washington has also demonstrated a substantial increase in potato consumption with processors using 2.84 million tons this season. The state’s total consumption stands at 4.35 million tons, showcasing its vital contribution to the industry.
Industry-Wide Processor Usage
Processors across eight states have consumed a total of 9.90 million tons of potatoes this season, a 4% increase from June 1, 2023. This consistent rise in processor usage reflects the growing demand for potato products and the efficiency of processing facilities in handling large volumes.
The U.S. potato industry is experiencing notable growth in both consumption and storage, driven by increased demand and efficient processing. Idaho, Oregon, and Washington are at the forefront of this growth, significantly contributing to the national figures. As the industry continues to evolve, the focus remains on meeting the rising demand through sustainable practices and efficient processing.
