The potato has already amazed the world for its nutritional qualities (it has saved humanity from hunger on more than one occasion) and its gastronomic versatility (it stars in emblematic and sophisticated dishes from cuisines such as French, Spanish and Italian) .
Now, De Cajón Destilados is beginning to demonstrate that the potato is also a dazzling star in liquid gastronomy, converted into the main input for the production of high-end distillates.
With the presence of authorities from the Ministry of Agrarian Development and Irrigation (Midagri), among other institutions that guard and promote the Andean tuber, an alliance is strengthened around specialists and representatives of the food and beverage sector, bartenders, tasters, sommeliers, producers of distillates and other beverages, opinion leaders, journalists and influencers, the Peruvian brand of premium spirits presents its product portfolio in society, made up to date of De Cajón Vodka, De Cajón Gin and Siembra Vodka, all of them made based on the potato.
In the case of De Cajón Vodka, it is already noted by experts as one of the highest quality vodkas on the national market, and has thus been recognized internationally with gold and silver medals in spirits competitions held in the United States and Spain. in 2022 and 2023. It is distinguished because, unlike classic vodka, it is much more expressive in aromas and flavors that come directly from the variety of potatoes with which it has been made: canchan, yellow or native.
In the case of De Cajón Gin, on the other hand, it is a pleasant novelty that debuts in this official presentation, with its alcohol profiles with subtle notes of the variety of potato that was the input, although with the character provided by the Perfect fusion of 21 traditional and Peruvian botanicals make its exotic flavor and fine aroma an authentic experience in every sip.
For its part, Siembra Vodka is committed to a blend of potato alcohols, with a fresh aroma and mild flavor, ideal for those creative souls who know how to appreciate the simple things in life with a good shot of pure vodka. All made with cutting-edge technology that allows processes equivalent to 22 distillations, meticulous work of three filtrations and the meticulousness of the artisans.
Midagri has taken note of this surprising expression, committed to the dissemination not only of the potato, but also of those products that provide added value and that, in addition, integrate awareness about biodiversity and synergy with producers into their production. organized papers. For this reason, not only will he be present at the launch event, but, through a representative, he will share details of the strategic alliance with De Cajón Destilados.
