The potato's journey to becoming Germany's quintessential vegetable was anything but organic. Initially met with suspicion after its arrival from South America in the 16th century, the tuber's underground growth ...
The new potato harvest in Italy’s Guà region, spanning Verona, Vicenza, and Padova, has begun with promising quality despite a 20% decline in yields compared to previous years. The favorable climate—characterized by ...
In the highlands of Xundian County, Yunnan Province, a remarkable agricultural transformation is taking place. A 1,185-acre ecological potato farming demonstration project is nearing harvest, promising higher yields and better incomes for ...
The Ministry of Agriculture, Natural Resources, and Ecology of the Tula Region has officially set new subsidy rates for potato and vegetable producers. The order, signed by Minister Alexey Stepin ...
Farmers across France are increasingly shifting from cultivating starch potatoes to food-grade potatoes due to economic advantages. This strategic decision, driven by profitability, market demand, and competitive pricing, significantly impacts ...
In 2006, Pierre-Henri Belvas began his agricultural career on a polyculture-livestock farm in Regnauville, Pas-de-Calais. However, the demands of dairy and pig farming, coupled with limited profitability, led him to ...
Copyright © 2010-2026 POTATOES NEWS.
