Tag: Climate Smart Farming

Potato farming is at a crossroads. With rising fertilizer costs, stricter environmental regulations, and increasing consumer demand for sustainably grown food, growers must optimize nutrient management like never before. The ...

In a significant step toward strengthening post-harvest infrastructure in Massachusetts agriculture, Savage Farms has received official approval from the Deerfield Planning Board to build a nearly 90,000-square-foot potato storage facility ...

The potato—a staple food for over a billion people and the world’s third most important food crop—is under siege. Once considered reliable and climate-resilient, this tuber is now facing growing ...

Regenerative Farming Finds Its Roadmap: “Routes to Regen” Launches in the UK The Sustainable Markets Initiative (SMI) has launched a bold new program, “Routes to Regen,” in the East of ...

Every winter, vast parts of northern India brace for a familiar yet harmful phenomenon — stubble burning. Particularly prevalent in Punjab, Haryana, and Uttar Pradesh, the practice of burning paddy ...

Kpong Irrigation Scheme: Pioneering Sustainable Agriculture The Food Systems Resilience Programme (FSRP), with support from the World Bank and ECOWAS, has signed a $22.5 million contract to modernize the Kpong ...

When shoppers see an organic label on food products, it represents more than a marketing term—it signifies a rigorous process of sustainable farming, certification, and innovation. Kroeker Farms, one of ...

Irish potatoes are a critical component of Kenya's agricultural economy, cultivated by over 800,000 farmers and contributing up to KSh 40 billion annually. Despite their importance, the sector has long ...