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Russia: Sergey Averin, Seed Potato Specialist Turned Chip Raw-Material Adviser, Joins the Potato Expert Panel

Sergey Sergeevich Averin, an agronomist with 11 years in seed potato production, joins the Potato Expert Panel by Potatoes.News.

Sergey Sergeevich Averin, an agronomist from Kostroma and now based in Voronezh, has joined the Potato Expert Panel by Potatoes.News. He has 11 years of experience in seed potato production and now works on potato processing, including chips.

From seed farm to chip line

Averin worked at a seed potato farm before moving into processing. His current focus is on the raw material requirements of chip production, potato quality parameters and the link between crop management and the technological properties of the tuber. He wants to combine his seed production experience with the requirements of processors.

Areas of expertise

  • Seed potato production and quality control
  • Potato production technology
  • Adapting crop technology to different soil conditions
  • Raw material requirements for potato processing, including chips

WHY IT MATTERS

For processors, the quality of the raw potato decides yield, colour and oil uptake in the finished product. For seed producers, the same tuber traits start on the farm, years before harvest. A specialist who has worked on both sides of this link can show where the chain breaks. Averin joins the panel alongside Navid Suthar of M S International and Harsh Patel of Potato Intel, who were introduced earlier.

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Join the panel

Potatoes.News invites potato professionals from any country to join the Potato Expert Panel. To apply, write to v.kovalev@potatoes.news with a short biography (80–150 words), your areas of expertise, your country and organisation, and a portrait photo. The panel is the first step towards an international network of potato professionals that we are building together with the International Potato Tour.

Based on the expert profile submitted by Sergey Sergeevich Averin. Read his expert profile. More about the panel: Potato Expert Panel and the launch article.

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