Reibekuchen - Germany – BE PROFY IN POTATOES NEWS

Certainly! Reibekuchen, also known as Kartoffelpuffer or potato pancakes, are a popular traditional dish in Germany. They are crispy on the outside and soft on the inside, making them a delightful treat. Here’s a simple recipe for making Reibekuchen at home:

Ingredients:

4 large potatoes, peeled and grated
1 small onion, finely chopped
1/4 cup all-purpose flour
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Sour cream, applesauce, or your favorite dipping sauce (optional)

Instructions:

Prepare Potatoes:

Peel the potatoes and grate them using a box grater. You can also use a food processor with a grating attachment for this step.
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step is important to make crispy Reibekuchen.

Mix Ingredients:

In a large bowl, combine the grated potatoes, finely chopped onion, flour, beaten egg, salt, and black pepper. Mix well until all the ingredients are evenly combined. The mixture should be slightly sticky and thick.

Heat Oil:

In a large skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat. You’ll need enough oil to shallow fry the pancakes, so they float in the oil without touching the bottom of the pan.

Fry Reibekuchen:

Once the oil is hot, carefully drop spoonfuls of the potato mixture into the hot oil, flattening them with a spatula to form pancakes. Make sure not to overcrowd the pan; fry them in batches if necessary.
Fry the Reibekuchen for 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to remove excess oil.

Serve:

Serve the Reibekuchen hot and crispy. They are traditionally served with sour cream or applesauce on the side for dipping. You can also garnish them with a sprinkle of salt before serving.