POTATO VARIETY “KALUGA”

The Kaluzhsky variety was entered into the State Register in 2014.
This is an early-ripening table variety, the taste is good and excellent.
Recommended for use in (3) the central region of the Russian Federation.

CENTRAL DISTRICT
Bryansk region
Vladimir region
Ivanovo region
Kaluga Region
Moscow oblast
Ryazan region
Smolensk region
Tula region

ORIGINATORS

KALUGA RESEARCH INSTITUTE IS A BRANCH OF THE FGBNU “FITZ POTATO NAMED AFTER A.G.LORCH”.
FSBI “FEDERAL POTATO RESEARCH CENTER NAMED AFTER A.G. LORKH”.

CHARACTERISTICS OF THE KALUZHSKY VARIETY

The plant is stunted, the color of the flowers is white.
The tuber is oval, with very small eyes. The peel is light beige. The flesh is creamy.
The mass of the commercial tuber is 98-125 g. The starch content is 13.8-15.4%. Marketability 79-98%. The shelf life is 94%. The commercial yield is 170-300c/ha.
The variety is resistant to the causative agent of potato cancer, susceptible to golden potato cyst-forming nematode. Medium-resistant to late blight.
The value of the variety: plasticity, high and stable yield, resistance to late blight.