Uzbekistan aims to achieve complete self-sufficiency in potato production by 2027, eliminating reliance on imports. Despite cultivating potatoes on 290,000 hectares, the country still imports a portion of its supply. To address this, the government is investing…
The Belgian potato sector continues to demonstrate success in the global market. Find out how the industry is coping with challenges and what opportunities are opening up for producers and exporters. Belgium occupies a leading position in…
The Masser family, representing eight generations of farmers, demonstrates a unique combination of tradition and innovation in potato farming. Find out how their approach helps achieve success and sustainability. The Masser family is a symbol of sustainability…
Title: France's Potato Production Soars in 2024: A 12.2% Growth Amid Rising Demand and Climate Challenges Description:France has emerged as the leading producer of potatoes in Europe, with a remarkable 12.2% growth in production in 2024, reaching…
Dear colleagues and partners! We invite you to become part of a unique project – Potato Tour of Russia. This is a large-scale initiative aimed at promoting potato farming, showcasing advanced technologies, exchanging experiences, and fostering cooperation…
On January 16, Ángel Bonel was recognized as the Young Producer of the Year at the II National Potato Awards, organized by the magazine Campo. This prestigious award highlights individuals who are revolutionizing the potato value chain…
A perspective by Mr Alexander Samsonov, an expert in Agri Business The humble potato, a staple food for millions worldwide, has a surprisingly complex journey from farm to table. A significant part of this journey involves storage…
The Effectiveness of Timely Potato Treatment for Loss Reduction and Quality Improvement The Effectiveness of 1.4 Sight: Experience of Dutch Farmers Last week, a team of BASF specialists, including Milos Zivkovic, Strategic Accounts Manager, visited farmers in…
A New Era in Potato Farming: Productivity, Sustainability, and Quality As reported by Lalit Dadwal, SCM @ TASL, the National Seminar on "Harnessing Potato Innovations, Diversity for Food & Nutritional Security", taking place at CPRI Modipuram, Meerut…
Potatoes hold a special place in Russian cuisine, being a cornerstone of both traditional dishes and modern meals. According to Rosstat, the average Russian consumes 54.76 kg of potatoes annually—approximately 1 kg per week. However, this national…
Potatoes are beloved worldwide, enjoyed in countless forms—from crispy fries to creamy mashed dishes. Yet, the flavor of a potato can vary widely depending on its growing conditions, even within the same variety. According to Natalia Gavrilova,…
According to Rosstat, the price of potatoes in Russia surged by an alarming 90.5% over the past year. This increase is part of a broader trend, as fruits and vegetables collectively saw a 22% price rise. Experts…