POTATOES.NEWSGlobal potato industry intelligence11,653 stories
Native potatoes—cultivated for centuries in the high Andes—are finding a new life as value-added snack products, thanks to a major commercial agreement that links Peruvian farming cooperatives with national agroindustry. In Huancayo, Junín, the Cooperativa Agraria Nueva…
Native potatoes are not only a source of nutrition and income for Andean farmers but also a living symbol of Peru’s agricultural biodiversity. In a significant step to strengthen this heritage, the Regional Government of Huánuco, through…
The humble potato chip has long been a staple of casual snacking — crisp, salty, and dependable. But as consumer palates evolve and the demand for globally inspired flavors grows, snack companies are being challenged to think…
Potato sprouting is more than just a kitchen nuisance—it’s a serious issue for farmers, retailers, and food processors who rely on long-term storage of this staple crop. Sprouting not only reduces the visual and nutritional quality of…
In recent years, climate change has begun reshaping the agricultural pest landscape in Europe—and the Glassy-Winged Leafhopper (Pentastiridius leporinus), a small but dangerous insect, has emerged as one of the most concerning threats to sugar beet production…
In an era where convenience and flavor drive consumer decisions, even traditional staples like potatoes are undergoing a transformation. Capitalizing on the growing popularity of loaded potatoes in mainstream media and foodservice, Side Delights® Amazables!® introduces a…
Potatoes are the second most important food crop in Kenya after maize, contributing significantly to household income, food security, and national GDP. Yet, despite the crop’s economic significance, most Kenyan farmers still struggle to access certified potato…
A groundbreaking new potato variety—developed using KeyGene’s innovative 2S1 graft hybridization technique—has been officially granted plant breeders’ rights by the Netherlands Board for Plant Varieties. The breakthrough merges skin traits from one parent with the inner cellular…
Costa Rica’s recent decision to allow potato imports from the United States has triggered strong reactions from local producers, who fear economic and phytosanitary consequences. While officials insist the move aligns with trade norms, farmers warn it…
While irrigation is key to high potato yields, agronomists are warning that excessive watering—especially early in the growth cycle—can do more harm than good. Understanding when and how to irrigate properly can make the difference between a…
We continue our potato tour across the regions of Russia. This week, we visited the Samara and Orenburg regions, where we spoke with farmers, discussed key industry challenges, and explored promising projects. Samara Region: Modern Technologies and…
A recent inspection by Russia’s Rosselkhoznadzor stopped two shipments—20 tons of potatoes from Pakistan and 22 tons of cabbage from Uzbekistan—from entering Chelyabinsk Oblast due to serious labeling and documentation violations. The incident underscores growing scrutiny over…
