POTATOES.NEWSGlobal potato industry intelligence1,272 stories
Kent Crisps, an award-winning Kentish snack brand in Britain, has launched a new, modern website with an online shop just in time for the festive season. Following high demand from the brand’s loyal customers, they will now…
Though wine is most often made using grapes, Winemaker Magazine explains that a plethora of other fermentable ingredients can be used as a base for your bottle of wine. But, as Nick Johnson reports for The Daily Meal, arguably the…
It might not be so easy to get your hands on some delicious hot chips [fries] this summer or when you do, be prepared to pay a higher price than usual. As Chantelle Francis reports for News.com.au, processed potatoes used…
When peeling vegetables, many processing lines waste huge amounts of food – and potential revenue. With modern peeling machines, however, this can be prevented, while also reducing energy costs and water consumption. Eamonn Cullen, Marketing Manager Peeling…
How do you get a country to change its national diet? That’s what China has been trying by introducing potato as a staple as part of an effort to improve food security. In this episode of The Conversation…
The rising price of groceries is the leading obstacle for shoppers globally1. As consumers look for ways to contend with the prices, Side Delights® suggests the emerging trend of upcycling as an economical and sustainable solution. Upcycling is…
The Thomas L. Green Sheeting Line System from Reading Bakery Systems (RBS) has undergone a makeover to become a more versatile and streamlined system with increased maintenance features and simpler sanitation. To manufacture baked chips, the new…
Coming soon, Potato Corner – a Filipino-based global chain that specializes in cooking and serving flavoured fries – will open its doors in Calgary, as Hogan Short reports for Daily Hive. Starting in 1992, this franchise started as a small cart in the…
Sustainable Vegetable Systems (SVS) is a $7.5 million dollar multi-tiered research programme, funded by New Zealand’s Ministry for Primary Industries, led and co-funded by Potatoes New Zealand in collaboration with the Vegetable Research & Innovation Board and Horticulture NZ. SVS…
Lay’s Dill Pickle Chips are coming back to Subway locations for a short time. Fans who spend USD15 or more at Subway on DoorDash before taxes and fees can receive a free bag of Frito-Lay snacks, including…
Following years of research and development in conjunction with Lamb Weston, Sergio Herman from Frites Atelier is confident enough to have his Frites available for chefs and restaurants who want to serve a high-quality product. “We are…
With the introduction of a whole new product line called Frito-Lay Minis, Frito-Lay is providing a brand-new method for fans to enjoy the bite-sized versions of SunChips and other traditional tastes. Frito-Lay Minis make sharing snacks with…
