The Thomas L. Green Sheeting Line System from Reading Bakery Systems (RBS) has undergone a makeover to become a more versatile and streamlined system with increased maintenance features and simpler sanitation.
To manufacture baked chips, the new sheeting line offers increased production capacity while being simpler to operate and maintain.
“The new sheeting line combines our latest intelligent and sustainable design approach, SafeShield sanitary protocols, and improved production flexibility,” the company experts wrote on their website.
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To maximize the efficiency of maintenance and downtime, the new sheeting system design reduces the number of components and increases tool-free access.
Operators can visually inspect, evaluate, and plan downtime for line cleanliness and maintenance thanks to unobstructed interior views into the machine.
“Our future-proofing strategy maximizes production flexibility and operational efficiency for our customers,” according to a recent press release.
A source: https://www.potatobusiness.com
