POTATOES.NEWSGlobal potato industry intelligence1,272 stories
Branston has unveiled a new potato brand called Nanna Tate, offering a fresh and modern approach to the beloved British spud. The new range of fresh potatoes will be available in 450 Tesco stores across the UK…
Schuiling, a family-run agribusiness rooted in the Netherlands, has evolved significantly since its establishment post-World War II. Initially a modest operation, the business expanded through acquisitions and diversified ventures, including lettuce farming and renewable energy. Today, the…
Americana Foods stands as a testament to six decades of culinary excellence and market innovation in the Middle East and North Africa. From its humble beginnings in Kuwait in 1964, the company has grown into a regional…
The food processing industry is constantly evolving, driven by technological advancements and the need to meet increasing consumer demand. For Rol-Nas Sp. z o.o., a prominent potato processing company in Poland, this meant upgrading their aging manufacturing…
In a significant move to protect its agricultural exports, the European Union (EU) has formally requested the World Trade Organization (WTO) to establish a compliance panel regarding Colombia’s anti-dumping tariffs on frozen French fries. This request follows…
In a major move to meet the increasing snack food demand in Southern Africa, PepsiCo South Africa has invested R746 million ($40 million) to expand its Isando factory in Johannesburg with a state-of-the-art potato chip production line.…
As global food trends shift toward bolder, more intense flavor profiles, Synergy Flavors is at the forefront of delivering natural, customizable heat and fire-infused ingredients to the food industry. The company’s diverse range of natural flavors, including…
In the world of food processing, consistency, reliability, and efficiency are key to maintaining high product quality while keeping costs low. DutchTecSource (DTS), a leading designer and supplier of heating, cooling, and blanching equipment, has introduced the…
Potatoes have traditionally been seen as a staple food. We fry them, boil them, bake them, mash them, or use them in soups. But what if we started to look at potatoes not as food but as…
In a feat of culinary craftsmanship, the world’s longest potato noodle has been created in China, stretching an extraordinary 500.152 metres (1,620 ft 11.04 in)—longer than four and a half American football fields! This astonishing achievement took…
As the holiday season approaches, ingredients that combine taste, versatility, and health benefits take center stage in kitchens worldwide. Potatoes and onions, promoted by companies such as Gold Bell and Morning Kiss Organic, exemplify this ideal. These…
In the rapidly evolving world of agriculture and food production, connecting with consumers has become more complex yet critical than ever. While much of the focus in agriculture remains on crop yields, sustainability, and advances in agronomic…
