POTATOES.NEWSGlobal potato industry intelligence2,849 stories
Description: Verticillium wilt is a serious plant disease that affects a wide range of crops, including trees, shrubs, vegetables, and ornamentals. This article delves into the symptoms, causes, and management techniques for Verticillium wilt. #VerticilliumWilt #PlantDisease #FungalInfection…
Description: Potato blackleg is a bacterial disease that can affect the quality and yield of potato crops. This article explains the symptoms, causes, and prevention of this disease to help farmers and gardeners keep their potato plants…
Description: Potato Cyst Nematode is a serious pest that affects potato plants. This article provides an in-depth look at the nematode, its symptoms, and how to prevent and control it. #PotatoCystNematode #PCN #PlantPest #CropProtection #Agriculture #Farmers Potatoes…
Late blight is a serious and highly contagious fungal disease that affects potato plants. It is caused by the pathogen Phytophthora infestans, which can cause significant damage to crops and result in large economic losses for farmers.…
Description: Early blight is a common fungal disease that affects potato plants, leading to significant yield losses. This article provides insights into the causes, symptoms, and effective control measures for early blight potatoes. #EarlyBlightPotatoes #PotatoDiseases #FungalInfections #CropRotation…
Description: Potatoes are a staple food crop in many parts of the world, but they are susceptible to various diseases that can impact yield and quality. In this article, we'll explore the major potato diseases, how to…
It’s common for farmers to study climatological patterns for planting and harvesting. But as one of the only mail-order seed potato shippers in the country that ships 10 months a year, Wood Prairie Family Farm in Maine…
Agriculture and Agri-Food Canada (AAFC) scientists in Canada have been studying late blight for many years to ensure that Canada doesn’t fall victim to the destruction that late blight had in Europe centuries ago. Dr. Bourlaye Fofana is…
Anthocyanin is the pigment responsible for the red, pink, purple and blue colours in flowers, fruits and leaves.Affected tubers show purplish red stripes and flameshaped discolouration of the flesh, the result of anthocyanin formation in the cell…
Tissues that have been frozen are soft and watery after thawing. A dark line separates the affected area from healthy tissues. Freezing injury results when ice crystals form in the cells. Externally, tubers or affected areas ofthe…
Potatoes are sensitive not only to freezing but also to chilling. Chilling injury occurs if tubers are exposed to temperatures between 0° and 3°C. Chilled tissue willdiscolour, turning grey or black, even though ice crystals have not…
As of January 31, inclusive, 460,000 tons of Dutch seed potatoes have already been sent abroad. According to the Dutch Potato Organization (NAO), this is more in the marketing season now than four years before.Of these 460,000…
