Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest addition to its Stealth range, have been awarded the “Approved Product” quality mark by the prestigious Guild of Chefs as they roll out to the market. A panel of esteemed chefs, selected by the Guild for their industry expertise, subjected the 19mm chips to rigorous testing to evaluate their suitability, quality, and adherence to high standards. The chips earned the approved status, which serves to boost buyer confidence and signals exceptional quality to foodservice professionals. Chefs praised the product for its “truly homemade taste,” excellent crunch combined with a light and airy texture, and its distinctive appearance, noting that the chips “look more premium” and command a higher menu price.
Already featured on the menu of one of the UK’s most popular steakhouse chains, the triple-cooked chips are now expanding to broader foodservice markets to meet growing consumer demand for high-quality British products and chefs’ desire to offer dishes that deliver a “handcrafted without the hassle” appeal. Made from British potatoes and gluten-free, the revolutionary coated chips feature the thickest cut on the market at 19mm. According to Richard Meredith, National Account Manager at Lamb Weston, the triple-cooking process not only delivers exceptional texture but also reduces cooking time, saving valuable kitchen minutes. With their generous size, satisfying flavor, and premium positioning, the chips have been described by chefs as a product that will keep customers coming back for more.
