The rustic flavors of cooking meat over an open fire and the experience alongside top chefs to create the smoky, chargrilled flavors that come from this slow and delicate process, all inspired the McCoy’s chips experts to create the Fire Pit new product range.
“With three delicious ‘wood-fired’ varieties to try and available in multipack and grab bag, new McCoy’s Fire Pit is forged from fire to ignite your desire!” according to a McCoy website presentation.
Flame Roasted Peri-Peri features a hot and tangy chili-marinated chicken flavor paired with peppers roasted over coals with a twist of charred lime.
Flame Scorched BBQ Rib has a classic, rich, and tangy Deep South flavor of slow-cooked succulent sweet and smoky pork rib. Medium spice with the caramelized sweetness of a little smoke.
Flame Smoked Chorizo carries a paprika, chili, and red bell peppers flavor combined with spiced and cured pork sausage, finished with a hint of sauteed and roasted onions.