In the vibrant landscape of Southeast Asian cuisine, one name stands out as a beacon of innovation and taste: Mamee-Double...
Read moreDetailsIn the scenic Arashiyama area, famous for its bamboo groves and traditional temples, a new specialty shop has opened just...
Read moreDetailsIn Russia, there is talk of a future shortage of potatoes for the production of fries and chips. The reason...
Read moreDetailsAs sustainability becomes a key driver in the agriculture and food industries, leading companies are exploring innovative ways to minimize...
Read moreDetailsThe global demand for potatoes—especially frozen potato products—has been on a consistent upward trend for over a decade. Despite recent...
Read moreDetailsResearchers from the Poznań University of Life Sciences have made a significant breakthrough by identifying health-promoting compounds in ordinary potato...
Read moreDetailsContinuous Process Solutions has introduced a range of innovative conveyor belt cleaning tools aimed at transforming operational efficiency in the...
Read moreDetailsIn 2012, Lay’s launched the ‘Do Us A Flavor’ challenge, inviting the public to submit their ideas for the next...
Read moreDetailsThe demand for frozen potatoes in the U.S. has been on an upward trajectory for over a decade. Since 2014,...
Read moreDetailsHyfun Foods, one of the largest producers of frozen potato products in India, is gearing up for the launch of...
Read moreDetailsFor food processors, belt splicing has long been a tedious and time-consuming task. The traditional method requires hours of labor,...
Read moreDetailsPatatas Meléndez, one of Spain’s leading potato producers, has unveiled two new products specifically designed for airfryers, a kitchen appliance...
Read moreDetailsThe demand for pickle-flavored snacks has reached unprecedented levels, with an 86% surge in online posts about dill pickle over...
Read moreDetailsIn an unexpected yet intriguing twist, the Polish luxury brand Bohoboko has launched the world’s first perfume inspired by the...
Read moreDetailsAs the Halloween season approaches, Pringles has added a festive twist to their iconic chips with the release of limited-edition...
Read moreDetailsIn the fast-evolving world of food processing, small-scale producers often find themselves on the lookout for technologies that boost efficiency...
Read moreDetailsAs the holiday season approaches, PepsiCo's Walkers brand has introduced a new limited-edition flavor for its Sensations range: Honey Glazed...
Read moreDetailsIn the fast-evolving world of food processing, small-scale producers often find themselves on the lookout for technologies that boost efficiency...
Read moreDetailsAfter several years of unprecedented growth, PepsiCo has declared that 2024 will be a “year of normalization.” However, the potato...
Read moreDetailsIn the world of agriculture, sustainable resource management is more critical than ever, especially in water-intensive industries such as potato...
Read moreDetailsIn an exciting development for the snack food industry, Dieffenbach’s Snacks has appointed Jim Biondolillo as its Senior Vice President...
Read moreDetailsIn a significant move for the Romanian agricultural sector, Grup Şerban Holding has announced plans to invest €62.5 million in...
Read moreDetailsIn the search for sustainable alternatives to synthetic adhesives, biodegradable glues derived from sidestream potato starch have gained considerable attention....
Read moreDetailsIn a troubling trend affecting consumer trust and local agriculture, law enforcement in Lam Dong province has uncovered numerous instances...
Read moreDetailsIn July, Dutch factories achieved a new record in the processing of imported potatoes, marking a significant milestone in the...
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