New Improvements to the GS20 Belt-Cutting Machine Enhance Hygiene, Safety, and Spare Parts Cost Efficiency
Kronen GmbH has announced a series of significant upgrades to its GS20 belt-cutting machine, designed to boost hygiene standards, improve operational safety, and reduce costs for clients. The GS20, a staple in Kronen’s lineup for processing a diverse range of food products, has been refined to offer better performance and long-term savings.
Enhancements for Better Hygiene and Operational Safety
Kronen GmbH has implemented several updates to the GS20 belt-cutting machine to address evolving industry needs and maintain its status as a reliable tool for food processing. The new features focus on improving hygiene, simplifying maintenance, and enhancing operational safety.
One of the primary changes involves the redesign of the down-holder belt and the roller bearing support holder for the transport belt. Previously, maintaining these components required complete replacements of the blocks, which was both costly and labor-intensive. The latest upgrade introduces a more cost-effective solution where only the bearing axle support bars need to be replaced. This modification ensures backward compatibility, allowing older GS20 models to benefit from the new spare parts without requiring a complete overhaul.
In addition to these cost-saving measures, Kronen has enhanced the machine’s product discharge mechanism and redesigned the blade flange. The new hygienic design incorporates fewer screw fastenings for the belt and knife box, which reduces potential contamination points and simplifies the cleaning process. The improved swivel arm design also facilitates easier replacement of cutting disks by eliminating hollow areas and reducing the number of required screw fasteners.
Technological Advancements for Increased Efficiency
The GS20 belt-cutting machine continues to stand out in the industrial food processing sector due to its superior processing quality and versatility. With a processing capacity of up to 4,000 kg per hour, the GS20 is engineered for high efficiency in cutting, pulling, shredding, and grating a wide variety of materials, including fruits, vegetables, and salad greens.
The latest upgrades not only enhance the machine’s performance but also focus on improving the overall user experience. The new carriage anchoring feature increases operational safety by preventing accidental nudging of the swivel arm during machine relocation. These thoughtful improvements reflect Kronen’s commitment to continuous development and adaptation based on industry feedback and technological advancements.
Eric Lefebvre, Managing Director and Technical Director at Kronen, emphasized the importance of ongoing innovation: “It is important that we always keep learning, developing, and making progress rather than simply settling for what we have already achieved. I think that is what truly defines our team at Kronen. For 40 years, our contact with the industry, the world of research, and groups of experts such as the EHEDG have helped us gain new insights in the areas of technology and hygienic design and implement this knowledge in our development activities. We aim to develop solutions that will benefit our customers, and the upgrades to the GS 20 are another prime example of how we achieve this.”
Long-Term Benefits for Clients
These upgrades represent a strategic investment in both the GS20’s current capabilities and its future potential. By addressing hygiene concerns, simplifying maintenance, and reducing spare parts costs, Kronen is providing clients with a more efficient and economical solution for their food processing needs. The GS20’s proven track record of high performance and reliability, combined with these recent enhancements, ensures that it will continue to serve as a valuable asset in the food processing industry.
