#Frenchfries#potatoproduction#soilmanagement#watermanagement#foodprocessing#agriculture#farming#agronomy#agricultural#engineering#farmmanagement French fries are one of the most beloved and popular foods in the world, and producing the perfect fry ...
The aim must be to prevent erosion and allow the water to seep away slowly. One solution: transverse dams.
Are you using the right fungicides to protect for the potato diseases you are attempting to control? Understanding how fungicides work can ...
In the Moscow region, the introduction of new lands into agricultural circulation is actively continuing; over the past week, enterprises ...
Colorado potato beetle (CPB) populations have an amazing ability to develop resistance to insecticides — including many of the carbamate, ...
A team of researchers in Manitoba have found success using mustard biofumigation to rid fields of Verticillium wilt. Editor’s note: ...
Farmers throughout southern and eastern Idaho were befuddled by the bizarre symptoms of crop damage that surfaced in their potato ...
In the area of haulm reduction and harvesting, the agricultural engineering industry is still under great pressure to revise existing ...
Haye Bruining from Wijnaldum (FR) is planting his 50 hectares of seed potatoes this spring with a new milling leg ...
Agricultural water scarcity is expected to increase in more than 80% of the world's croplands by 2050, according to a ...
