The technology of processing potatoes
South Korean food giant Nongshim has announced the launch of an innovative new snack, “Potato Chips Yeop-tteok Rosé…
Economode builds potato chips lines from 50 to 500 kg/hr. A tier-by-tier guide to choosing the right capacity…
Fruit Logistica & global context Fruit Logistica remains a key international platform for FAM STUMABO, not only because…
A Grateful Farewell to Two Respected Leaders On October 30th, Kiremko marked an important moment in its history…
interview recorded during the “Potato Tour of Russia” at the Maxim Gorky Plus plant. Spokesperson — executive director…
Gone are the days when processed potato products were limited to basic chips and instant mash. The sector…
A Science of Taste and Texture Behind every bag of golden, crispy chips is a world of meticulous…
Schuiling, a family-run agribusiness rooted in the Netherlands, has evolved significantly since its establishment post-World War II. Initially…
In the world of food processing, consistency, reliability, and efficiency are key to maintaining high product quality while…
Fry and Bake Technology Pvt. Ltd., an Indian-based company founded in 2012, has emerged as a global leader…
Japanese snack leader Calbee is teaming up with Silicon Valley venture capital firm Pegasus Tech Ventures to harness…
We at POTATOES NEWS are thrilled to announce the release of our revamped application, now faster and more…
In an effort to become a leader in potato cultivation and production, Al-Jouf Agricultural Development Company has begun…
When it comes to satisfying snack cravings, potato chips come first. Among them, chips stand out for their…
Explore the groundbreaking research and innovative potato varieties introduced by the International Potato Center, reshaping Peru's agricultural landscape…
According to the European Potato Processors’ Association (EUPPA), European potato processors have achieved an impressive rate of utilizing…
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The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative –…
Dutch potato processors used just under 4 million tons of potatoes in all of 2022.The total consumption of…
Farmer Anton Wagner from Ellwangen-Neunheim was left sitting on tons of colorful potatoes last year. Then he had…
Potato partners secure GBP 2 million (about USD 2,3 million) investment funding to sustain the future of potato…
SnowValley Agriculture is one of the largest potato industrial chain groups in China, with potato seed as the core,…
Kanaan and Elea conducted a test project using an Elea PEF Advantage system to assess the impact of…
Utz Quality Foods, a subsidiary of Hanover-based Utz Brands, recently acquired a 125,000-square-foot snack food manufacturing facility in…
A Belgian real-estate developer recently received a sustainable heating alternative offer for its new residential area in the…
Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in…
TOMRA Food has launched the TOMRA 5C premium sorting machine, with the company’s unique biometric signature identification technology,…
A groundbreaking method for condensing and treating the steam evaporated from PepsiCo’s fryers to recover more than 50%…
Marketing Since the district Jeldu, where Guta lives has other seed producers, it is known to many as…
‘DriftRadar‘, an integrated drift management concept from Bayer, was awarded the “DLG-Agrifuture Concept Winner” by the DLG (German Agricultural…
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the…
On the site of the Agrana’s Gmünd potato starch factory in the Austrian Waldviertel region, an innovative system…
Kiremko and FAM Stumabo have entered into a long-term global partnership. Kiremko is a world leader in the manufacturing of turnkey…
This video shows how Pulsemaster’s Pulsed Electric Field technology (PEF) can be used for the production of frozen…
How does it work? PEF application causes electroporation, or as we like to call it “eleaporation”, forming pores…
Frozen Express is one of the largest potato processors and manufacturers of frozen French fries in Colombia. The family-owned…
Dry matter is a key quality parameter for French fries and other potato-based food products. Processors must comply…
The new belt drying system from Rosenqvists Food Technologies is ready to heat with hot water-driven coils, dealing…
From easier cutting and acrylamide mitigation to lower oil uptake and crunchier crisps, pulsed electric field treatment delivers…
Potato producers are facing tricky times, with ballooning costs squeezing profits and seasonal staff increasingly difficult to source…
Pulsemaster is a leading provider of Pulsed Electric Field (PEF) systems for the potato processing industry globally. Pulsed electric field treatment of…
We are Hybricol Food Technologies bv out of the Netherlands.2 owners, Martin Leusink and Andre Bouwman. Ive started…
The new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new…
75% of the potato crop is grown for industrial processing and the Danes produce per capita more starch…
We are continuing our successful Show & Tell sessions on Eleaporation benefits. This time we will focus on…
Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing…
IN its newly-released inaugural 2020 Sustainability Report, Corteva Agriscience has set science-based targets for its greenhouse gas emission…
According to a recent press release, MULTIVAC’s full wrap labeling offers a sustainable and high-quality solution for plastic-free…
GEA was recently awarded a license to use ViwateQ wet finishing to polish stainless steel surfaces at its…
French potato producer PARMENTINE has equipped its new line in Samazan with two optical sorters from TOMRA Food…
