The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative – sulfites – can trigger an allergic reaction in some people. Using sulfites...
Read moreDutch potato processors used just under 4 million tons of potatoes in all of 2022.The total consumption of potatoes to supply raw materials to the Dutch industry is 3.97 million...
Read moreFarmer Anton Wagner from Ellwangen-Neunheim was left sitting on tons of colorful potatoes last year. Then he had chips made of it - with unexpected success. At Wagners, potatoes look...
Read morePotato partners secure GBP 2 million (about USD 2,3 million) investment funding to sustain the future of potato growing. Aug 26, 2022 The Net Zero Hectare project has secured GBP...
Read moreSnowValley Agriculture is one of the largest potato industrial chain groups in China, with potato seed as the core, modern agricultural service as an extension, and food processing as the leader,...
Read moreKanaan and Elea conducted a test project using an Elea PEF Advantage system to assess the impact of PEF on product yield and quality. Following successful testing, a line upgrade...
Read moreUtz Quality Foods, a subsidiary of Hanover-based Utz Brands, recently acquired a 125,000-square-foot snack food manufacturing facility in Kings Mountain, N.C., for roughly USD38.4m from Evans Food Group Ltd. d/b/a...
Read moreA Belgian real-estate developer recently received a sustainable heating alternative offer for its new residential area in the city of Veurne, through vapor from cooking up to 20 tons of...
Read moreDowney’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From its humble beginnings selling freshly fried kettle chips made in...
Read moreTOMRA Food has launched the TOMRA 5C premium sorting machine, with the company’s unique biometric signature identification technology, for frozen Vegetables. This solution was shown for the first time at...
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