ESI Eurosilo to construct 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, started...
AVIKO LAUNCHES NEW FROZEN POTATO RANGE
Aviko is helping convenience retailers reinvigorate their frozen range with the launch of three new potato SKUs. The extended range...
DOWNS INTRODUCES OPTICAL SORTER FOR UNWASHED POTATOES
Dubrulle DOWNS announced the launch of the DOWNS CropVision® – a new generation optical grader for unwashed potatoes. Fitted with...
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not...
Laura Bounds of Kent Crisps recognised in the Queen’s New Year Honours list 2021
Kent Crisps of Bridge near Canterbury.
Burger King introduces new logo in first complete rebrand in over 20 years
Burger King strives to ensure guests feel good about its food, and this is reflected throughout the visual design, restaurant...
Meade Potato Company adds starch extraction facility
Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes...
Frito-Lay Enhances Direct-to-Consumer Shopping Experience with the Launch of ‘Make Your Own’ Variety Pack
Snack fans have asked for more customization for years and Frito-Lay is responding in a big way. Frito-Lay today announced...
Taco Bell® brings back its Nacho Fries for The Holidays!
After a difficult year full of hardships for all, Taco Bell knows fans could use the warmth and tradition that...
New coating on McDonald’s fries cartons in Japan likely cause flavour complaints
McDonald’s is known for delivering free smiles to their customers in Japan but recently, customers weren’t smiling back at them....
