Frito-Lay declares 2022 ‘The Year of Crunch’
What does a perfect snack do? It crunches! The “crunch” factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index. The index polled consumers ...
Read moreWhat does a perfect snack do? It crunches! The “crunch” factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index. The index polled consumers ...
Read moreBlack Gold Farms is one of the U.S.’s large geographically diverse potato producers. They grow chipping potatoes and sweet potatoes on hundreds of fields in 8 states, with more than 600 employees ...
Read moreKent Crisps, an award-winning Kentish snack brand in Britain, has launched a new, modern website with an online shop just in time for the festive season. Following high demand from the brand’s ...
Read moreBelgian potato producer Mydibel will be 100 percent owned by industry partner Clarebout. Mydibel is one of the largest processors in Europe. The turnover for this year is estimated at 400 million ...
Read moreTo support the development of small and medium-sized businesses in the Republic, JSC "Regional Leasing Company of the Republic of Crimea" provides Crimean agricultural producers with preferential conditions for the acquisition of ...
Read moreWhen peeling vegetables, many processing lines waste huge amounts of food – and potential revenue. With modern peeling machines, however, this can be prevented, while also reducing energy costs and water consumption. ...
Read moreIt has been three years in the making, but now Timaru’s McCain plant is making chips with a woodchip boiler system instead of coal, reducing waste by 20% and making it a ...
Read moreHow do you get a country to change its national diet? That’s what China has been trying by introducing potato as a staple as part of an effort to improve food security. ...
Read moreSunrise Potatoes near Alliston in Ontario is one of three farms included in a new virtual reality tour that was filmed earlier this year using 360 degree cameras and virtual reality technology. ...
Read moreThe Thomas L. Green Sheeting Line System from Reading Bakery Systems (RBS) has undergone a makeover to become a more versatile and streamlined system with increased maintenance features and simpler sanitation. To ...
Read morePepsiCo is the largest potato processor of potatoes in Venezuela, with around 2,400 tons per year. PepsiCo Alimentos Venezuela recently launched its ‘Agro with Purpose’ program, hoping to learn new techniques to ...
Read morePrime Minister Mikhail Mishustin signed a resolution on the indexation of the recycling fee for specialized equipment from January 1, 2023. The draft resolution was developed by the Russian Ministry of Industry ...
Read moreBelgian processors Agristo and Clarebout are leading the way with significant contract price increases for french fries grown during the 2023 growing season.Late last week, Agristo announced that the processor would pay ...
Read moreFollowing years of research and development in conjunction with Lamb Weston, Sergio Herman from Frites Atelier is confident enough to have his Frites available for chefs and restaurants who want to serve ...
Read moreTo reconsider how produce is packaged, Wisconsin potato and onion distributor Vee’s Marketing, Inc. developed the Brown Bag Potatoes (BBP) brand’s packaging, which is both environmentally friendly and entirely compostable, including the ...
Read moreThe Pye Group, an Australian potato provider, has opened what is reportedly the largest facility of its kind in the Southern Hemisphere, a USD45m potato packing factory. The company has been able ...
Read moreVariable precipitation had an impact on this year’s potato crop in southwestern Ontario province in Canada, especially if the operator didn’t have irrigation. At Brenn-B Farms in Waterdown, co-owner Shawn Brenn reported that ...
Read moreThe so-called Sustainable Vegetable Systems Programme (SVS) in New Zealand is in its third year and is making great progress towards improving tools and guidelines for the country’s potato and vegetable sectors’ nitrogen management. ...
Read moreThe Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. ...
Read moreResearchers from the Università Cattolica at Piacenza, have developed a new fertilizer from food chain waste, specifically from the waste of the productions of lactic acid bacteria that currently have to be ...
Read moreLowSalt is an ingredient that builds upon LowSalt 50% Less sodium. It will be available in 2023, according to Dutch ingredients startup Fooditive, and will have the same sensory profile as its ...
Read moreTo package chips with a high barrier that doesn’t require an additional sealing layer for complete performance, TIPA introduced not so long ago their new 312MET home- and industrially compostable barrier film. ...
Read moreA crucial lifeline for the sustainable and high-quality potato industry is data. Businesses have access to the most sophisticated data tracking in optical sorting with Bühler Insights. Understanding the monetary value of ...
Read moreFew areas of the stock market have managed to stay above the selling in 2022 outside of the booming energy sector. Lamb Weston stock didn’t just avoid the fall, but it has ...
Read moreResearchers are reportedly flocking to Canada’s New Brunswick province to test both cutting-edge and bygone methods of spud cultivation to meet a challenging future, as Dominic Rushe reports for The Guardian. McCain’s “Farm of the ...
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