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French Fry Supply Chain Resilient to Climate Change

Scientists at the University of Florida developed an innovative modeling approach to the assessment of climate adaptation and mitigation opportunities in fruit and vegetable supply chains and found out in this respect that French fries, as well…

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Veggie ‘Meat’ Made Through Potato Fermentation

Hormel Foods Corporation and The Better Meat Co. recently announced that they will work together to develop the next generation of sustainable alternative protein products, with the innovative Rhiza mycoprotein ingredient obtained via a potato-based fermentation. Produced…

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