POTATOES.NEWSGlobal potato industry intelligence1,272 stories
Frozen potato global trade volumes remain above pre-COVID levels for the third month in a row in August 2021. At 717,000 tons, August 2021 trade volumes were up 9.0% compared to the same month in 2019 (YOY…
Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Rehden and has been very successful with “Die krossen Kerle” at…
Royal Avebe substantially increases its Solanic potato protein production to keep up with market demand for plant-based foods. Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests this…
MSCHF, a Brooklyn-based art collective that is known to make bold social statements using products, artwork, photography, and social media, released an extremely limited edition of horse meat, maggot cheese, or poison blowfish potato chips flavors. The…
Wanting to prove that chips can be tasty without relying on any artificial flavorings, Yeou Shen, a young graphic designer, invested RM15,000 seed capital to introduce his snack brand, tudòs, named after the Chinese word for potato…
The new belt drying system from Rosenqvists Food Technologies is ready to heat with hot water-driven coils, dealing with both drying – the largest cost factor in the French fries processing line, and also providing a sustainable…
From easier cutting and acrylamide mitigation to lower oil uptake and crunchier crisps, pulsed electric field treatment delivers a diverse range of benefits, findsMichelle Knott ELECTROPORATION uses a pulsed electric field (PEF) to drill minute pores in…
Toronto, Canada and New York, United States – 8 December 2021 – Strong Roots, a leading plant-based frozen food company and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, today announced a strategic partnership,…
Most of the EUR66m Royal Avebe’s investment in its innovation and sustainability program will be linked to the Solanic potato protein capacity. This expansion of the Dutch cooperative of starch potato growers, whose tubers are processed into…
Lamb Weston is proud to announce further recognition of their exciting proper British chip as The Dukes of Chippingdom are shortlisted for the Plant-Based Product of the Year Category in The Caterer Supplier Awards 2021! The Dukes…
Advances in Potato Chemistry & Technology We welcome everyone to join us on the 9th of December (NZTime is +12 hours GMT) for the 1st International Symposium on Advances in Potato Chemistry and Technology (APCT2021). It's online…
After two decades of work, chipping potatoes from Idaho, Oregon, and Washington were granted access to China, as part of the Phase 1 US-China agreement reached in January of 2020. Since that moment, Potatoes USA has been…
