POTATOES.NEWSGlobal potato industry intelligence1,272 stories
Red Hot Riplets, St. Louis’ favorite potato chip, will soon be available in a THC-infused version. Old Vienna has collaborated with cannabis producer Vivid to create THC-infused “Twice Baked Red Hot Riplets” potato chips. Each box of…
The updated and enhanced Auto Diverter for Key Technology’s iconic Iso-Flo vibratory conveyors is now available. The Auto Diverter distributes the product flow to two downstream systems, such as digital sorters or packing machines, and varies the…
Frito-Lay, North America’s leading snack company, recently announced that it has signed on as a North American Regional Supporter for the upcoming FIFA World Cup in 2022. The agreement is the first salty-snack brand collaboration in FIFA…
Kellogg’s Board of Directors recently announced the approval of a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies, each better positioned to unlock their full…
The Irish retail and processing trade remains unchanged, with good demand for processing material as the holiday season is underway.The remainder of Home Guard and Premier continue to clear. More Queens are coming onto the market this…
Calbee Inc., Japan’s answer to Frito-Lay with an enormous product line-up ranging from pizza-flavored potato chips to low-carb granola, is raising prices again as companies struggle to absorb costs that are climbing at the fastest clip in…
The Valencian company Patatas Lazaro has launched Papp!ns, its new brand of potatoes. This new brand manages to reach more households as it is packaged in a fun, warm, and informative packaging that takes into account families and…
In June, when there is no production in France, Princesa Amandine Ibérica will begin supplying its French partners with new potatoes for the first time. This was one of the goals of the project launched three years ago…
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.…
Texas A&M AgriLife researchers are looking to learn how to change the ratio of the two starch molecules found in potatoes – amylose and amylopectin – to increase culinary and industrial applications. Waxy potatoes, for example, have…
Scientists reported the initial results of a new potato processing method intended to make our bodies digest potato starch more gradually. Laboratory tests show that the method prevents certain digestive enzymes from rapidly reaching the potato starch, resulting…
Plant-derived proteins have received a lot of attention as an alternative to animal proteins, and they are now widely used in both plant-based diets and sports nutrition products. Nevertheless, few are known about the anabolic (growth-promoting) properties of…
