POTATOES.NEWSGlobal potato industry intelligence1,272 stories
There’s no more denying it: plant-based foods are booming, and consumers are increasingly gravitating towards food that does not contain animal products, says Aviko Rixona on its website. The company says plant-based products are animal-friendly, environmentally friendly, and…
FreshPlaza reports that the Princesa Amandine potato has been awarded the ‘Flavor of the Year’ for the second year in a row – a distinction given by consumers in blind testing carried out by independent sensory laboratories. This award is…
This Idaho Farm Bureau podcast, Dirt Road Discussions, is hosted by Cam Hammond and focuses on all things agricultural. His guest in this episode (Nov 2022) is Steven Sherman, BioLogiQ’s CEO. Steve discusses a number of important innovations that have…
Named after Clarence Birdseye, who invented the fast freezing process in 1924, Birds Eye is the leading frozen food brand in the UK and is synonymous with high-quality, great-tasting food. Birds Eye has been providing healthy, freshly…
Planting of potatoes for the season 2023 was completed in North Gujarat, India, by November 2022. This region is well-known for producing the best quality potatoes for manufacturing Potato Chips and French Fries. As per the available…
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Statistics say that potato growing areas in the country have decreased in the last ten years from 51 000 ha in 2000. up to 16,000 ha in 2021. annum. But exactly 2022. a slight increase in the…
An Australia-wide shortage has led some cafés and restaurants to temporarily substitute frozen potato chips [fries] with sweet potato, or take it off the menu altogether, while one major supermarket has introduced limits on the number of bags…
The Simple Root has announced the launch of a range of “naturally creamy” plant-based cheese alternatives for the UK market, made from potatoes and root vegetables, as Grace Duncan reports for The Grocer. The new range is made using UK-grown produce,…
The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative – sulfites – can trigger an allergic reaction in some people. Using sulfites can also trigger FDA-mandated labeling. Now there’s…
With a promotion that offers fans Free Hot & Crispy Fries with any purchase, Wendy’s is redefining Friday the 13th as FRY-day the 13th. Through Wendy’s mobile app, customers can take advantage of an alluring promotion each…
Postseasoning, a popular bespoke spice blend created by ESPN in collaboration with Arts & Letters Co., has waited over a year for the opportunity to advance. It’s going to happen now. With the launch of Postseasoning: The…
