POTATOES.NEWSGlobal potato industry intelligence1,272 stories
The potato chips market, a staple snack worldwide, is evolving to cater to consumers seeking unique and adventurous flavor profiles. The newly released Potato Chips: Global Forecast Report and Company Analysis 2024–2032 emphasizes the growing popularity of…
Sweet Potato Waste: A Hidden Resource for Poultry Feed Sweet potato production generates significant agricultural waste, often posing disposal challenges for farmers and processors. In 2024 alone, Zixin Group, a Singapore-based biotech company, generated 748.8 metric tons…
Consumers often trust food labels that advertise products as “preservative-free,” “all-natural,” or “Non-GMO.” However, inaccuracies in these claims can lead to legal action. Recently, Old Lyme Gourmet Co., the Connecticut-based parent company of Deep River Snacks, faced…
Potatoes: A Surprising Ally in Blood Sugar Management Potatoes, a versatile and widely consumed staple, are sometimes avoided due to concerns about their glycemic index (GI). However, emerging research highlights that the preparation method significantly affects their…
The agricultural industry faces increasing demands for quality, efficiency, and sustainability. Potato growers are no exception, dealing with fluctuating growing conditions, labor shortages, and rising operational costs. Yet, customers expect consistent, high-quality products regardless of the challenges.…
Frito-Lay’s Recall: A Wake-Up Call for the Agricultural Sector In a recent recall announcement, Frito-Lay identified a limited batch of its 13 oz. Lay’s Classic Potato Chips as potentially containing an undeclared milk allergen. This issue, flagged…
The Question: When Is a French Fry More Than Just a Potato? A recent tax dispute in Alberta has turned the humble french fry into the center of a complex legal debate. At the heart of the…
Roger & Roger’s Journey to Sustainability In a remarkable achievement, the potato chips manufacturer Roger & Roger has been recognized as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR).…
A Shift Toward Bold and Intense Flavors Consumer preferences are evolving rapidly, with a growing appetite for bold, spicy, and unique flavors. According to a recent Innova flavor survey, 22% of consumers globally seek "intense and bold…
A Tasty Innovation with Agricultural Roots Dave’s Hot Chicken recently introduced Top-Loaded Fries, a rich and savory dish now available across all its locations. Featuring crispy fries topped with cheese sauce, pickles, kale slaw, and chicken bites,…
A Science of Taste and Texture Behind every bag of golden, crispy chips is a world of meticulous research and development. Potatoes USA, in collaboration with commercial growers and processors, runs annual trials to identify new potato…
McCain Foods, a global leader in frozen potato products, has rolled out a comprehensive redesign of its product packaging across Great Britain and Europe. This effort reflects McCain’s commitment to evolving with consumer expectations while maintaining its…
