POTATOES.NEWSGlobal potato industry intelligence1,272 stories
The processing potato markets in Belgium and the Netherlands have recently witnessed notable price reductions. As of March 11, 2025, the Expana Benchmark Price (EBP) for Fontane potatoes in Belgium decreased by 20% week-over-week to EUR 175…
European Potato Growers Face Risks of Overproduction Amid Market Shifts In 2024, potato production in Belgium, Germany, France, and the Netherlands reached 24.7 million tonnes—a 6.9% increase from the previous year, according to the North-western European Potato…
In a recent development, the inauguration of the 'Grand Fries' potato processing facility in the Mtsensk district of the Oryol region has been rescheduled to the latter half of 2026, a year later than initially planned. This…
The introduction of white-fleshed potato varieties offers a promising avenue for enhancing agricultural productivity in Northern Vietnam's winter season. These varieties, tailored for industrial processing, present both challenges and opportunities for local farmers. In 2007, a serendipitous…
A Landmark in Sustainable Food Production Calbee, Inc. has unveiled its cutting-edge Setouchi Hiroshima Factory, marking the company’s first new production facility in Japan in nearly 19 years. Slated to begin operations on January 13, 2025, this…
Farm Frites, a global leader in frozen potato products, has announced plans to construct its first production facility in Australia. The plant, to be located in Dooen, Victoria, represents a major investment in the Australian food processing…
A Longstanding Challenge for China's Potato Industry Potatoes play a vital role in China’s agriculture, with the country leading the world in production. However, despite its vast planting area, China’s average potato yield ranks outside the top…
New Processing Facility Could Boost North American Potato Industry, but Trade Barriers Loom The Belgian potato processing giant Agristo is set to make a major entrance into the North American market with a US$450 million plant in…
Acrylamide, a chemical compound formed during high-temperature cooking processes like frying and baking, has raised global health concerns due to its potential carcinogenic and neurotoxic effects. This compound emerges from the Maillard reaction between reducing sugars and…
Miratorg and "Vkusno — i Tochka" Postpone Potato Processing Plant Opening to 2026 The Russian agricultural giant Miratorg and the fast-food chain "Vkusno — i Tochka" have delayed the opening of their new potato processing plant in…
The Rise of AI in Snack Manufacturing Artificial intelligence is revolutionizing the food industry, bringing efficiency and precision to snack production. From predictive maintenance to optimizing raw material usage, AI-driven solutions are allowing manufacturers to improve quality…
The demand for frozen French fries has been on a steady rise for years. Consumers worldwide are embracing the convenience of frozen potato products, driving potato processors to increase production. Aviko Germany, a key player in the…
