NEIKER Registers New Purple Potato Variety Atsegiñe with Higher Antioxidants and Disease Resistance

The NEIKER Technology Centre in Spain has registered a new potato variety called Atsegiñe, distinguished by its purple skin and purple-and-white flesh. This variety contains 30% more antioxidants—specifically anthocyanins—than white potato varieties, offering potential health benefits to consumers. Notably, Atsegiñe retains its distinctive color even after frying, making it attractive for both fresh consumption and processed food products. The variety is also resistant to diseases, which can help reduce farmers’ costs by lowering the need for chemical treatments and minimizing crop losses.

This development represents a significant step forward in potato breeding, combining nutritional value with agronomic advantages. The higher antioxidant content positions Atsegiñe as a functional food option amid growing consumer interest in healthier diets, while its disease resistance supports more sustainable and economically viable farming practices. By addressing both market demand and production challenges, the new variety could offer a promising alternative for potato growers in Spain and beyond.