After more than sixteen years of meticulous research spanning multiple generations of students, master’s candidates, and postgraduates, scientists at Gorsky State Agricultural University have secured exclusive rights to two original potato varieties — “Farn” and “Adeon.” From a single cross combination, approximately ten thousand seeds were produced, each tested against 52 criteria. Over years of work, only six hybrids were selected, and just two have now been patented. Both varieties are resistant to heat, drought, and viral diseases, and were specifically developed for mountainous growing conditions. These traits make them particularly valuable in the context of climate change and challenging highland agriculture.
Before a variety receives a patent, it undergoes dual testing — first at the university, then by a state commission. Only when the results align is the document signed. Breeding work at the university has been ongoing since 2008. Scientists are now implementing new methods using genetic markers, which will reduce the breeding timeline from twelve to just five or six years. However, “Farn” and “Adeon” are already ready, and local residents can now taste this homegrown potato. The development represents a significant step toward food security and import substitution in potato breeding.
