Enhancing the water supply in smallholder farms by water management practices via a hands-on course from the CABI Academy

We are all informed that the yield potential of a potato crop is limited. For achieving high yields it is really important to preserve not only soil health. Water management is essential in particular in water-limited regions. For enhancing knowledge on sustainable water management practices among smallholder farmers with the limited tools for saving enough water to water their crops, CABI has released the short training on this topic associated with preserving water resources through the CABI Academy platform. This course is accompanied with the opportunities of gaining certificates from the CABI Academy.

The course embraces some modules that logically interconnected with each other. This is accompanied with the acquisition surveys and knowledge quizzes.

At the end, it is possible to gain the certificates of competences in sustainable water management through the knowledge assessments.

Source:  CABI Academy