Boulangère Potatoes – France

Boulangère Potatoes

Boulangère Potatoes, or Pommes Boulangère, is a classic French potato dish that combines thinly sliced potatoes with onions, garlic, and flavorful broth, all baked to perfection. This dish is simple yet elegant, making it a perfect side for special occasions or family dinners.

Ingredients:

• 4 large potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 2 onions, thinly sliced
• 2 cloves of garlic, minced
• 2 cups beef or vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tablespoons butter, plus extra for greasing
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish generously with butter.

2. Prepare the Potatoes and Onions:

• Peel and thinly slice the potatoes and onions. A mandoline slicer can be very helpful for achieving consistent thickness.
• In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat.

3. Layer the Potatoes and Onions:

• Arrange a layer of sliced potatoes in the bottom of the greased baking dish, slightly overlapping the slices. Season with salt and pepper.
• Spread half of the sautéed onions and garlic mixture over the potatoes.
• Repeat with another layer of potatoes, seasoning with salt and pepper, and the remaining onion and garlic mixture.

4. Add Liquid:

• Pour the hot broth over the layered potatoes and onions. The liquid should almost cover the top layer of potatoes. Add more broth if necessary.

5. Add Flavor:

• Dot the top of the potatoes with butter, distributing it evenly across the dish. Sprinkle half of the chopped parsley over the top.

6. Bake:

• Cover the baking dish with foil and bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.

7. Brown the Top (Optional):

• If you desire a crispy top, remove the foil during the last 15-20 minutes of baking. This will allow the top layer of potatoes to brown slightly.

8. Garnish and Serve:

• Once the potatoes are tender and golden brown, remove from the oven. Sprinkle the remaining chopped parsley over the top for a burst of color and freshness.
• Let the Boulangère Potatoes rest for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious Boulangère Potatoes as a delightful side dish to complement your meal. Bon appétit!