THE MAIN CHARACTERISTICS OF THE VARIETY
VARYAG is a medium-ripened variety of table purpose.
Included in the State Register for the Central (3) region in 2018
CENTRAL DISTRICT
Bryansk region
Vladimir region
Ivanovo region
Kaluga Region
Moscow oblast
Ryazan region
Smolensk region
Tula region
ORIGINATORS
FEDERAL STATE BUDGETARY INSTITUTION “FEDERAL POTATO RESEARCH CENTER NAMED AFTER A.G. LORKH”.
FARM “EGORSHA”.
LLC “SEC NAMED AFTER LENIN” LUKHOVITSKY District.
JSC “OZERY”.
Description of the VARYAG seed potato variety
The plant is of medium height, intermediate type, semi-erect.
The leaf is medium-sized, open, green.
The intensity of anthocyanin coloration of the inner side of the corolla is from weak to medium.
The commercial yield is 138-409 kg/ha.
The maximum yield is 435 kg/ha.
The tubers are oblong, with very small eyes. The peel is yellow. The flesh is creamy.
Mass of commercial tuber 97-129 g.
The starch content is 14.7-15.6%.
The taste is good and excellent. Suitable for frying, cooking and baking.
Marketability 83-97%. The shelf life is 95%.
Potato “VARYAG” is resistant to the causative agent of potato cancer, susceptible to golden potato cyst-forming nematode.
According to the creator, it is resistant to wrinkled striped mosaic.
COUNTRY OF ORIGIN OF THE VARIETY RUSSIA
